| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties
|
Shi, Hongbo
|
|
|
48 |
C |
p.
|
artikel
|
| 2 |
A novel Lactococcus lactis l-arabinose isomerase for d-tagatose production from lactose
|
Zhang, Susu
|
|
|
48 |
C |
p.
|
artikel
|
| 3 |
Anticancer, antioxidant, and antimicrobial properties of solvent extract of Lobophora variegata through in vitro and in silico studies with major phytoconstituents
|
Palaniappan, Nithya
|
|
|
48 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
|
Pandey, Shipra
|
|
|
48 |
C |
p.
|
artikel
|
| 5 |
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
|
Guldas, M.
|
|
|
48 |
C |
p.
|
artikel
|
| 6 |
Anti-polyphenol oxidase mechanism of oligomeric procyanidins and its application on browning control of “Baiyu” loquat during storage
|
Huang, Gui-Li
|
|
|
48 |
C |
p.
|
artikel
|
| 7 |
Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers
|
Twarogowska, Anna
|
|
|
48 |
C |
p.
|
artikel
|
| 8 |
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
|
Gupta, Alok Kumar
|
|
|
48 |
C |
p.
|
artikel
|
| 9 |
Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
|
Scioli, Giuseppe
|
|
|
48 |
C |
p.
|
artikel
|
| 10 |
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS
|
Pollini, Luna
|
|
|
48 |
C |
p.
|
artikel
|
| 11 |
Assessment of the anti-tumor activity of cyanidin-3-O-arabinoside from apple against APN, JAK, and EZH2 target proteins
|
Zhang, Dan
|
|
|
48 |
C |
p.
|
artikel
|
| 12 |
Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
|
Shi, Min
|
|
|
48 |
C |
p.
|
artikel
|
| 13 |
Carotenoids: Extraction strategies and potential applications for valorization of under-utilized waste biomass
|
Tiwari, Swati
|
|
|
48 |
C |
p.
|
artikel
|
| 14 |
Central depressant effects of Piper tuberculatum Jacq essential oil in mice
|
dos Santos Sales, Valterlúcio
|
|
|
48 |
C |
p.
|
artikel
|
| 15 |
Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes
|
Abdelazim Mohdaly, Adel Abdelrazek
|
|
|
48 |
C |
p.
|
artikel
|
| 16 |
Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)
|
Uysal, Sengul
|
|
|
48 |
C |
p.
|
artikel
|
| 17 |
Co-administration of Antarctic krill peptide EEEFDATR and calcium shows superior osteogenetic activity
|
Liu, Yao
|
|
|
48 |
C |
p.
|
artikel
|
| 18 |
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
|
Teixeira, Samiris Côcco
|
|
|
48 |
C |
p.
|
artikel
|
| 19 |
Deletion of α-amylase genes via CRISPR/Cas9 decreases the side effects of hydrolysis towards nonreducing maltoheptaose preparation
|
Zheng, Luhua
|
|
|
48 |
C |
p.
|
artikel
|
| 20 |
Diversity of indigenous bacteria in fermented dough with Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22
|
Zhang, Tong
|
|
|
48 |
C |
p.
|
artikel
|
| 21 |
3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
|
Li, Gaoshang
|
|
|
48 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
48 |
C |
p.
|
artikel
|
| 23 |
Effect of beeswax and combinations of its fractions on the oxidative stability of oleogels
|
Sobolev, R.
|
|
|
48 |
C |
p.
|
artikel
|
| 24 |
Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants
|
Sabaghi, Moslem
|
|
|
48 |
C |
p.
|
artikel
|
| 25 |
Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin
|
Yuan, Yongkai
|
|
|
48 |
C |
p.
|
artikel
|
| 26 |
Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose
|
Zhang, Ying
|
|
|
48 |
C |
p.
|
artikel
|
| 27 |
Effect of glutathione on Lactiplantibacillus plantarum stability during room temperature storage and the underlying mechanism of action
|
Yao, Caiqing
|
|
|
48 |
C |
p.
|
artikel
|
| 28 |
Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing
|
González-Ramírez, P.J.
|
|
|
48 |
C |
p.
|
artikel
|
| 29 |
Effect of wheat germination on nutritional properties and the flavor of soy sauce
|
Shi, Huiqin
|
|
|
48 |
C |
p.
|
artikel
|
| 30 |
Effects of different de-enzyming methods on microbial composition and volatile compounds of raw Pu’ er tea based on microbiome and metabolomics
|
Piao, Meizi
|
|
|
48 |
C |
p.
|
artikel
|
| 31 |
Effects of maltogenic α-amylase treatment on the proportion of slowly digestible starch and the structural properties of pea starch
|
Zheng, Yi
|
|
|
48 |
C |
p.
|
artikel
|
| 32 |
Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality
|
Li, Wenting
|
|
|
48 |
C |
p.
|
artikel
|
| 33 |
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
|
Li, Jiatong
|
|
|
48 |
C |
p.
|
artikel
|
| 34 |
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
|
Mahingsapun, Rattiyakorn
|
|
|
48 |
C |
p.
|
artikel
|
| 35 |
Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition
|
Takatsuka, Miwa
|
|
|
48 |
C |
p.
|
artikel
|
| 36 |
Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
|
Dineshbhai, Chopada Kevalkumar
|
|
|
48 |
C |
p.
|
artikel
|
| 37 |
Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation
|
Liang, Zhiqiang
|
|
|
48 |
C |
p.
|
artikel
|
| 38 |
Food plant with antioxidant, tyrosinase inhibitory and antimelanoma activity: Prunus mahaleb L
|
Bayrakçeken Güven, Zühal
|
|
|
48 |
C |
p.
|
artikel
|
| 39 |
From waste to a sustainable ingredient: Date (Phoenix dactylifera L.) pits incorporation enhances the physicochemical and sensory properties of Algerian date syrups
|
Gourchala, Freha
|
|
|
48 |
C |
p.
|
artikel
|
| 40 |
Genomics and effective trait candidates of edible insects
|
Nakajima, Yuichi
|
|
|
48 |
C |
p.
|
artikel
|
| 41 |
GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells
|
Lin, Shanting
|
|
|
48 |
C |
p.
|
artikel
|
| 42 |
Healthy biological activities in legume flours from industrial cooking
|
Giangrieco, Ivana
|
|
|
48 |
C |
p.
|
artikel
|
| 43 |
Identification of two novel dipeptidyl peptidase-IV inhibitory peptides from sheep whey protein and inhibition mechanism revealed by molecular docking
|
Zhang, Xinge
|
|
|
48 |
C |
p.
|
artikel
|
| 44 |
Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats
|
Carboni, Angela D.
|
|
|
48 |
C |
p.
|
artikel
|
| 45 |
Improving the property of a reproducible bioplastic film of glutenin and its application in retarding senescence of postharvest Agaricus bisporus
|
Feng, Lei
|
|
|
48 |
C |
p.
|
artikel
|
| 46 |
Influence of fruit maturity and lactic fermentation on physicochemical properties, phenolics, volatiles, and sensory of mulberry juice
|
Wang, Kunhua
|
|
|
48 |
C |
p.
|
artikel
|
| 47 |
Insoluble dietary fiber (non-starch polysaccharides) from rice bran attenuates cadmium-induced toxicity in mice by modulating the gut microbiota and alleviating liver and kidney injury
|
Li, Xiang
|
|
|
48 |
C |
p.
|
artikel
|
| 48 |
Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential
|
Trindade, Dennia Pires de Amorim
|
|
|
48 |
C |
p.
|
artikel
|
| 49 |
Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt
|
Celik, Omer Faruk
|
|
|
48 |
C |
p.
|
artikel
|
| 50 |
Methods of protection and application of carotenoids in foods - A bibliographic review
|
Roll Zimmer, Tailise Beatriz
|
|
|
48 |
C |
p.
|
artikel
|
| 51 |
New insight into the contribution of wheat starch and gluten to frozen dough bread quality
|
Yang, Zixuan
|
|
|
48 |
C |
p.
|
artikel
|
| 52 |
Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis
|
Li, Xiaoyi
|
|
|
48 |
C |
p.
|
artikel
|
| 53 |
Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit (Passiflora edulis)
|
de Souza, Marthyna Pessoa
|
|
|
48 |
C |
p.
|
artikel
|
| 54 |
Performance evaluation of polyamide reverse osmosis membranes incorporated silica nanoparticles for concentrating peach juice: An invitro evaluation
|
Li, X.
|
|
|
48 |
C |
p.
|
artikel
|
| 55 |
Potential use of waste cinnamon leaves in stirred yogurt fortification
|
Tang, Pei Ling
|
|
|
48 |
C |
p.
|
artikel
|
| 56 |
Pre-treatment of coconut kernels by proteases to modulate the flavour of coconut oil
|
Zhang, Wencan
|
|
|
48 |
C |
p.
|
artikel
|
| 57 |
Production of naturally flavoured and carbonated beverages using Williopsis saturnus yeast and cold fermentation process
|
Tanguler, Hasan
|
|
|
48 |
C |
p.
|
artikel
|
| 58 |
Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle
|
Tie, Huaimao
|
|
|
48 |
C |
p.
|
artikel
|
| 59 |
Prophylactic role of Premna herbacea, a dietary leafy vegetable in managing hepatic steatosis via regulating AMPK/SREBP1/ACC/HMGCR signaling pathway
|
Bharadwaj, Simanta
|
|
|
48 |
C |
p.
|
artikel
|
| 60 |
Recent application of jackfruit waste in food and material engineering: A review
|
Kalse, S.B.
|
|
|
48 |
C |
p.
|
artikel
|
| 61 |
Regulation of platelet function by natural bioactive compounds
|
Fernández-Rojas, Meiby
|
|
|
48 |
C |
p.
|
artikel
|
| 62 |
Roles of homopolymeric apoferritin in alleviating alcohol-induced liver injury
|
Tan, Xiaoyi
|
|
|
48 |
C |
p.
|
artikel
|
| 63 |
Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil
|
Lyu, Xingang
|
|
|
48 |
C |
p.
|
artikel
|
| 64 |
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization
|
Wu, Wenjuan
|
|
|
48 |
C |
p.
|
artikel
|
| 65 |
Simultaneous determination of 14 nitroimidazoles using thin-layer chromatography combined with surface-enhanced Raman spectroscopy (TLC-SERS)
|
Shi, Siqian
|
|
|
48 |
C |
p.
|
artikel
|
| 66 |
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment
|
Zhu, Qianqian
|
|
|
48 |
C |
p.
|
artikel
|
| 67 |
Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
|
Suri, Shweta
|
|
|
48 |
C |
p.
|
artikel
|
| 68 |
The effects of different light storage conditions on volatile flavor compounds and sensory properties of melon fruit
|
Liu, Sijia
|
|
|
48 |
C |
p.
|
artikel
|
| 69 |
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
|
Bhat, Tashooq Ahmad
|
|
|
48 |
C |
p.
|
artikel
|
| 70 |
The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study
|
Yu, Qun
|
|
|
48 |
C |
p.
|
artikel
|
| 71 |
The potential of Strychnos madagascariensis (Poir.) as a source of vegetable oil
|
Elijah Zharare, Godfrey
|
|
|
48 |
C |
p.
|
artikel
|
| 72 |
Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics
|
Zhao, Yajiao
|
|
|
48 |
C |
p.
|
artikel
|
| 73 |
Unravelling the comparative metabolite fingerprints and therapeutic effects of diverse teas
|
Rana, Ajay
|
|
|
48 |
C |
p.
|
artikel
|
| 74 |
Xuanwei ham derived peptides exert the anti-inflammatory effect in the dextran sulfate sodium-induced C57BL/6 mice model
|
Xing, Lujuan
|
|
|
48 |
C |
p.
|
artikel
|
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