| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples
|
Yoon, Ji-Hyeon
|
|
2018
|
94 |
C |
p. 103-110
|
article
|
| 2 |
Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
|
Sun, Dewei
|
|
2018
|
94 |
C |
p. 1-7
|
article
|
| 3 |
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
|
Letsididi, Kekgabile S.
|
|
2018
|
94 |
C |
p. 25-32
|
article
|
| 4 |
Application of growth tests employing a Δsod1 mutant of Saccharomyces cerevisiae to study the antioxidant activity of berry fruit extracts
|
Święciło, Agata
|
|
2018
|
94 |
C |
p. 96-102
|
article
|
| 5 |
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
|
Gringer, Nina
|
|
2018
|
94 |
C |
p. 20-24
|
article
|
| 6 |
Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation
|
Lau, Hazel
|
|
2018
|
94 |
C |
p. 178-189
|
article
|
| 7 |
Characterising volatiles in tea (Camellia sinensis). Part II: Untargeted and targeted approaches to multivariate analysis
|
Lau, Hazel
|
|
2018
|
94 |
C |
p. 142-162
|
article
|
| 8 |
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
|
Chang, Lee Sin
|
|
2018
|
94 |
C |
p. 40-49
|
article
|
| 9 |
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach
|
Djekic, Ilija
|
|
2018
|
94 |
C |
p. 64-72
|
article
|
| 10 |
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life
|
Veneziani, Gianluca
|
|
2018
|
94 |
C |
p. 87-95
|
article
|
| 11 |
Comprehensive evaluation of solubilization of flavonoids by various cyclodextrins using high performance liquid chromatography and chemometry
|
You, Guang-Jiao
|
|
2018
|
94 |
C |
p. 172-177
|
article
|
| 12 |
Design and application of a passive modified atmosphere packaging for maintaining the freshness of Chinese cabbage
|
Yang, Da
|
|
2018
|
94 |
C |
p. 136-141
|
article
|
| 13 |
Editorial Board
|
|
|
2018
|
94 |
C |
p. ii
|
article
|
| 14 |
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
|
Shori, Amal Bakr
|
|
2018
|
94 |
C |
p. 33-39
|
article
|
| 15 |
Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts
|
Vénica, Claudia Inés
|
|
2018
|
94 |
C |
p. 163-171
|
article
|
| 16 |
Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages
|
Zhu, Zhiwei
|
|
2018
|
94 |
C |
p. 190-197
|
article
|
| 17 |
Effects of ultra-high temperature treatment and packages on baked purple sweet potato nectar
|
Zou, Hui
|
|
2018
|
94 |
C |
p. 129-135
|
article
|
| 18 |
Influence of protein source on the characteristics of gluten-free layer cakes
|
Sahagún, Marta
|
|
2018
|
94 |
C |
p. 50-56
|
article
|
| 19 |
Physicochemical properties and oxidative stability of fish emulsion sausage as influenced by snakehead (Channa striata) protein hydrolysate
|
Zakaria, N.A.
|
|
2018
|
94 |
C |
p. 13-19
|
article
|
| 20 |
Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers
|
Silva, Renata S.
|
|
2018
|
94 |
C |
p. 79-86
|
article
|
| 21 |
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
|
de Moraes, Georgia Maciel Dias
|
|
2018
|
94 |
C |
p. 57-63
|
article
|
| 22 |
Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique
|
Ma, Ji
|
|
2018
|
94 |
C |
p. 119-128
|
article
|
| 23 |
Purification procedures meaningfully influence DNA quantification in milk
|
Liao, Jing
|
|
2018
|
94 |
C |
p. 8-12
|
article
|
| 24 |
Quality characteristics and moisture sorption isotherm of three varieties of dried sweet potato manufactured by hot air semi-drying followed by hot-pressing
|
Oh, Suji
|
|
2018
|
94 |
C |
p. 73-78
|
article
|
| 25 |
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato
|
Rizzo, Valeria
|
|
2018
|
94 |
C |
p. 111-118
|
article
|
| 26 |
Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds
|
da Costa, Ana Caroliny Vieira
|
|
2018
|
94 |
C |
p. 198-207
|
article
|
Journal description