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Journal description
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Details for article 9 of 26 found articles
| Title: |
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach |
| Author: |
Djekic, Ilija Tomic, Nikola Bourdoux, Siméon Spilimbergo, Sara Smigic, Nada Udovicki, Bozidar Hofland, Gerard Devlieghere, Frank Rajkovic, Andreja |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 94 (2018) nr. C pages 64-72 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 26 found articles
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