| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables
|
Miranda Rossetto, Maria Rosecler
|
|
2013
|
50 |
1 |
p. 247-252
6 p.
|
artikel
|
| 2 |
An overview of the last advances in probiotic and prebiotic field
|
Saad, N.
|
|
2013
|
50 |
1 |
p. 1-16
16 p.
|
artikel
|
| 3 |
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
|
Alvarez, María V.
|
|
2013
|
50 |
1 |
p. 78-87
10 p.
|
artikel
|
| 4 |
Antioxidant activities of corn fiber and wheat bran and derived extracts
|
Bauer, Jonas Lewin
|
|
2013
|
50 |
1 |
p. 132-138
7 p.
|
artikel
|
| 5 |
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
|
Cruz, A.G.
|
|
2013
|
50 |
1 |
p. 210-214
5 p.
|
artikel
|
| 6 |
Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics
|
Latorre, Maria Emilia
|
|
2013
|
50 |
1 |
p. 193-203
11 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2013
|
50 |
1 |
p. I-
1 p.
|
artikel
|
| 8 |
Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
|
Hussain, Abdullah I.
|
|
2013
|
50 |
1 |
p. 185-192
8 p.
|
artikel
|
| 9 |
Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life
|
Martínez-Hernández, Ginés Benito
|
|
2013
|
50 |
1 |
p. 298-305
8 p.
|
artikel
|
| 10 |
Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying
|
Demiray, Engin
|
|
2013
|
50 |
1 |
p. 172-176
5 p.
|
artikel
|
| 11 |
Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods
|
Sheng, Wei
|
|
2013
|
50 |
1 |
p. 204-209
6 p.
|
artikel
|
| 12 |
Development of a new fresh-like product from ‘Lamuyo’ red bell peppers using hurdle technology
|
Horvitz, Sandra
|
|
2013
|
50 |
1 |
p. 357-360
4 p.
|
artikel
|
| 13 |
Development of a novel Zn fortified table olive product
|
Bautista-Gallego, J.
|
|
2013
|
50 |
1 |
p. 264-271
8 p.
|
artikel
|
| 14 |
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
|
Das, Deba Krishna
|
|
2013
|
50 |
1 |
p. 272-278
7 p.
|
artikel
|
| 15 |
Development of low-density polyethylene films with lemon aroma
|
Dias, Marali Vilela
|
|
2013
|
50 |
1 |
p. 167-171
5 p.
|
artikel
|
| 16 |
Editorial Board/Aims and Scope
|
|
|
2013
|
50 |
1 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment
|
Kong, Fanbin
|
|
2013
|
50 |
1 |
p. 32-38
7 p.
|
artikel
|
| 18 |
Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour
|
Moreira, R.
|
|
2013
|
50 |
1 |
p. 160-166
7 p.
|
artikel
|
| 19 |
Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments
|
Fritzen-Freire, Carlise B.
|
|
2013
|
50 |
1 |
p. 39-44
6 p.
|
artikel
|
| 20 |
Effect of phenolic compounds in combination with modified atmospheric packaging on inhibition of quality losses of refrigerated Eastern little tuna slices
|
Thiansilakul, Yaowapa
|
|
2013
|
50 |
1 |
p. 146-152
7 p.
|
artikel
|
| 21 |
Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam
|
Hang, Du Thanh
|
|
2013
|
50 |
1 |
p. 259-263
5 p.
|
artikel
|
| 22 |
Effect of soy flour and whey protein concentrate on cookie color
|
Pérez, Santiago
|
|
2013
|
50 |
1 |
p. 120-125
6 p.
|
artikel
|
| 23 |
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
|
Gião, Maria S.
|
|
2013
|
50 |
1 |
p. 320-325
6 p.
|
artikel
|
| 24 |
Effect of vacuum inclusion on the quality and the sensory attributes of carrot snacks
|
Dueik, V.
|
|
2013
|
50 |
1 |
p. 361-365
5 p.
|
artikel
|
| 25 |
Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions
|
Sapirstein, Harry D.
|
|
2013
|
50 |
1 |
p. 336-342
7 p.
|
artikel
|
| 26 |
Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation
|
Zhou, Kequan
|
|
2013
|
50 |
1 |
p. 331-335
5 p.
|
artikel
|
| 27 |
Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects
|
Suppakul, Panuwat
|
|
2013
|
50 |
1 |
p. 290-297
8 p.
|
artikel
|
| 28 |
Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization
|
Pande, Garima
|
|
2013
|
50 |
1 |
p. 232-239
8 p.
|
artikel
|
| 29 |
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation
|
Martini, Mina
|
|
2013
|
50 |
1 |
p. 253-258
6 p.
|
artikel
|
| 30 |
Experimental study on transport mechanisms during deep fat frying of chicken nuggets
|
Lalam, Sravan
|
|
2013
|
50 |
1 |
p. 110-119
10 p.
|
artikel
|
| 31 |
Feasibility in fortification of sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum) flour with iron
|
Tripathi, Bhumika
|
|
2013
|
50 |
1 |
p. 220-225
6 p.
|
artikel
|
| 32 |
Fermentation conditions of walnut milk beverage inoculated with kefir grains
|
Cui, Xiao-Hua
|
|
2013
|
50 |
1 |
p. 349-352
4 p.
|
artikel
|
| 33 |
Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality
|
Gómez-Caravaca, Ana Maria
|
|
2013
|
50 |
1 |
p. 153-159
7 p.
|
artikel
|
| 34 |
Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study
|
Liao, Lan
|
|
2013
|
50 |
1 |
p. 177-184
8 p.
|
artikel
|
| 35 |
Functional properties of flour from low-temperature extruded navy and pinto beans (Phaseolus vulgaris L.)
|
Siddiq, M.
|
|
2013
|
50 |
1 |
p. 215-219
5 p.
|
artikel
|
| 36 |
Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
|
Kaur, Charanjit
|
|
2013
|
50 |
1 |
p. 139-145
7 p.
|
artikel
|
| 37 |
Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)
|
Haq, Muhammad Abdul
|
|
2013
|
50 |
1 |
p. 306-311
6 p.
|
artikel
|
| 38 |
Improving alcoholic fermentation by activation of Saccharomyces species during the rehydration stage
|
Hellín, P. Díaz-
|
|
2013
|
50 |
1 |
p. 126-131
6 p.
|
artikel
|
| 39 |
Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology
|
Aouadhi, Chedia
|
|
2013
|
50 |
1 |
p. 50-56
7 p.
|
artikel
|
| 40 |
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
|
Robles-Sánchez, Rosario Maribel
|
|
2013
|
50 |
1 |
p. 240-246
7 p.
|
artikel
|
| 41 |
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
|
Fradique, Mónica
|
|
2013
|
50 |
1 |
p. 312-319
8 p.
|
artikel
|
| 42 |
Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
|
Agil, Rania
|
|
2013
|
50 |
1 |
p. 45-49
5 p.
|
artikel
|
| 43 |
Malting process optimization of spelt (Triticum spelta L.) for the brewing process
|
Muñoz-Insa, Alicia
|
|
2013
|
50 |
1 |
p. 99-109
11 p.
|
artikel
|
| 44 |
Mechanistic studies on the formation of pyrazines by Maillard reaction between l-ascorbic acid and l-glutamic acid
|
Yu, Ai-Nong
|
|
2013
|
50 |
1 |
p. 64-71
8 p.
|
artikel
|
| 45 |
Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
|
Doulgeraki, Agapi I.
|
|
2013
|
50 |
1 |
p. 353-356
4 p.
|
artikel
|
| 46 |
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
|
Anekella, Kartheek
|
|
2013
|
50 |
1 |
p. 17-24
8 p.
|
artikel
|
| 47 |
Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology
|
Kim, Gap-Don
|
|
2013
|
50 |
1 |
p. 326-330
5 p.
|
artikel
|
| 48 |
Protein rich extruded products prepared from soy protein isolate-corn flour blends
|
Yu, Liang
|
|
2013
|
50 |
1 |
p. 279-289
11 p.
|
artikel
|
| 49 |
Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations
|
Ghasemlou, Mehran
|
|
2013
|
50 |
1 |
p. 88-98
11 p.
|
artikel
|
| 50 |
Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
|
Silveira, Ana Cecilia
|
|
2013
|
50 |
1 |
p. 343-348
6 p.
|
artikel
|
| 51 |
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)
|
Badiani, A.
|
|
2013
|
50 |
1 |
p. 72-77
6 p.
|
artikel
|
| 52 |
Ultrasound-assisted extraction of β-glucans from barley
|
Benito-Román, Ó.
|
|
2013
|
50 |
1 |
p. 57-63
7 p.
|
artikel
|
| 53 |
Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk
|
Ewe, Joo-Ann
|
|
2013
|
50 |
1 |
p. 25-31
7 p.
|
artikel
|
| 54 |
Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage
|
Hempel, A.
|
|
2013
|
50 |
1 |
p. 226-231
6 p.
|
artikel
|
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