nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Authenticity of roasted coffee using1H NMR spectroscopy
|
de Moura Ribeiro, Marcos Vinícius |
|
2017 |
57 |
C |
p. 24-30 |
artikel |
2 |
Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars
|
da Silveira Agostini-Costa, Tânia |
|
2017 |
57 |
C |
p. 73-79 |
artikel |
3 |
Contents of issue
|
|
|
2017 |
57 |
C |
p. i-ii |
artikel |
4 |
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
|
Szymczak, Grażyna |
|
2017 |
57 |
C |
p. 40-48 |
artikel |
5 |
Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples
|
Tan, Junfeng |
|
2017 |
57 |
C |
p. 8-15 |
artikel |
6 |
Free and protein-bound Nε -carboxymethyllysine and Nε -carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment
|
Niu, Lihong |
|
2017 |
57 |
C |
p. 56-63 |
artikel |
7 |
Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus)
|
Taniguchi, Chad N. |
|
2017 |
57 |
C |
p. 49-55 |
artikel |
8 |
IFC-journal information
|
|
|
2017 |
57 |
C |
p. IFC |
artikel |
9 |
Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
|
Magiera, Sylwia |
|
2017 |
57 |
C |
p. 94-101 |
artikel |
10 |
Naturally occurring dietary salicylates: A closer look at common Australian foods
|
Malakar, Sreepurna |
|
2017 |
57 |
C |
p. 31-39 |
artikel |
11 |
New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples
|
Jastrzębska, Aneta |
|
2017 |
57 |
C |
p. 80-86 |
artikel |
12 |
Note to authors
|
|
|
2017 |
57 |
C |
p. I |
artikel |
13 |
Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition
|
Contarini, Giovanna |
|
2017 |
57 |
C |
p. 16-23 |
artikel |
14 |
Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria
|
Benson, Nsikak U. |
|
2017 |
57 |
C |
p. 109-116 |
artikel |
15 |
Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
|
Ojha, K. Shikha |
|
2017 |
57 |
C |
p. 1-7 |
artikel |
16 |
Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables
|
Czarnowska-Kujawska, Marta |
|
2017 |
57 |
C |
p. 64-72 |
artikel |
17 |
The influence of processing technique on the catecholamine and indolamine contents of fruits
|
Płonka, Joanna |
|
2017 |
57 |
C |
p. 102-108 |
artikel |
18 |
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
|
Figueira, José A. |
|
2017 |
57 |
C |
p. 87-93 |
artikel |