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                             18 results found
no title author magazine year volume issue page(s) type
1 Authenticity of roasted coffee using1H NMR spectroscopy de Moura Ribeiro, Marcos Vinícius
2017
57 C p. 24-30
article
2 Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars da Silveira Agostini-Costa, Tânia
2017
57 C p. 73-79
article
3 Contents of issue 2017
57 C p. i-ii
article
4 Evaluation of isoflavone content and antioxidant activity of selected soy taxa Szymczak, Grażyna
2017
57 C p. 40-48
article
5 Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples Tan, Junfeng
2017
57 C p. 8-15
article
6 Free and protein-bound Nε -carboxymethyllysine and Nε -carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment Niu, Lihong
2017
57 C p. 56-63
article
7 Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus) Taniguchi, Chad N.
2017
57 C p. 49-55
article
8 IFC-journal information 2017
57 C p. IFC
article
9 Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods Magiera, Sylwia
2017
57 C p. 94-101
article
10 Naturally occurring dietary salicylates: A closer look at common Australian foods Malakar, Sreepurna
2017
57 C p. 31-39
article
11 New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples Jastrzębska, Aneta
2017
57 C p. 80-86
article
12 Note to authors 2017
57 C p. I
article
13 Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition Contarini, Giovanna
2017
57 C p. 16-23
article
14 Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria Benson, Nsikak U.
2017
57 C p. 109-116
article
15 Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky Ojha, K. Shikha
2017
57 C p. 1-7
article
16 Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables Czarnowska-Kujawska, Marta
2017
57 C p. 64-72
article
17 The influence of processing technique on the catecholamine and indolamine contents of fruits Płonka, Joanna
2017
57 C p. 102-108
article
18 Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato Figueira, José A.
2017
57 C p. 87-93
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands