| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authenticity of roasted coffee using1H NMR spectroscopy
|
de Moura Ribeiro, Marcos Vinícius
|
|
2017
|
57 |
C |
p. 24-30
|
artikel
|
| 2 |
Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars
|
da Silveira Agostini-Costa, Tânia
|
|
2017
|
57 |
C |
p. 73-79
|
artikel
|
| 3 |
Contents of issue
|
|
|
2017
|
57 |
C |
p. i-ii
|
artikel
|
| 4 |
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
|
Szymczak, Grażyna
|
|
2017
|
57 |
C |
p. 40-48
|
artikel
|
| 5 |
Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples
|
Tan, Junfeng
|
|
2017
|
57 |
C |
p. 8-15
|
artikel
|
| 6 |
Free and protein-bound Nε -carboxymethyllysine and Nε -carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment
|
Niu, Lihong
|
|
2017
|
57 |
C |
p. 56-63
|
artikel
|
| 7 |
Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus)
|
Taniguchi, Chad N.
|
|
2017
|
57 |
C |
p. 49-55
|
artikel
|
| 8 |
IFC-journal information
|
|
|
2017
|
57 |
C |
p. IFC
|
artikel
|
| 9 |
Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
|
Magiera, Sylwia
|
|
2017
|
57 |
C |
p. 94-101
|
artikel
|
| 10 |
Naturally occurring dietary salicylates: A closer look at common Australian foods
|
Malakar, Sreepurna
|
|
2017
|
57 |
C |
p. 31-39
|
artikel
|
| 11 |
New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples
|
Jastrzębska, Aneta
|
|
2017
|
57 |
C |
p. 80-86
|
artikel
|
| 12 |
Note to authors
|
|
|
2017
|
57 |
C |
p. I
|
artikel
|
| 13 |
Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition
|
Contarini, Giovanna
|
|
2017
|
57 |
C |
p. 16-23
|
artikel
|
| 14 |
Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria
|
Benson, Nsikak U.
|
|
2017
|
57 |
C |
p. 109-116
|
artikel
|
| 15 |
Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
|
Ojha, K. Shikha
|
|
2017
|
57 |
C |
p. 1-7
|
artikel
|
| 16 |
Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables
|
Czarnowska-Kujawska, Marta
|
|
2017
|
57 |
C |
p. 64-72
|
artikel
|
| 17 |
The influence of processing technique on the catecholamine and indolamine contents of fruits
|
Płonka, Joanna
|
|
2017
|
57 |
C |
p. 102-108
|
artikel
|
| 18 |
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
|
Figueira, José A.
|
|
2017
|
57 |
C |
p. 87-93
|
artikel
|
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