nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
|
Medina, M. |
|
2009 |
26 |
2 |
p. 224-227 4 p. |
artikel |
2 |
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
|
Gutierrez, J. |
|
2009 |
26 |
2 |
p. 142-150 9 p. |
artikel |
3 |
Calendar
|
|
|
2009 |
26 |
2 |
p. 233-234 2 p. |
artikel |
4 |
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C
|
Atrea, I. |
|
2009 |
26 |
2 |
p. 166-172 7 p. |
artikel |
5 |
Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes
|
Milillo, Sara R. |
|
2009 |
26 |
2 |
p. 212-223 12 p. |
artikel |
6 |
Description of the microflora of sourdoughs by culture-dependent and culture-independent methods
|
Iacumin, Lucilla |
|
2009 |
26 |
2 |
p. 128-135 8 p. |
artikel |
7 |
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
|
Bouton, Yvette |
|
2009 |
26 |
2 |
p. 183-191 9 p. |
artikel |
8 |
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage
|
Konteles, Spyros |
|
2009 |
26 |
2 |
p. 157-165 9 p. |
artikel |
9 |
Erratum to “Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses” [Food Microbiology 25 (2008) 929–935]
|
Van Hoorde, Koenraad |
|
2009 |
26 |
2 |
p. 232- 1 p. |
artikel |
10 |
Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni
|
Olguín, Nair |
|
2009 |
26 |
2 |
p. 197-203 7 p. |
artikel |
11 |
Inside front cover: Editorial Board etc.
|
|
|
2009 |
26 |
2 |
p. IFC- 1 p. |
artikel |
12 |
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
|
Ercolini, Danilo |
|
2009 |
26 |
2 |
p. 228-231 4 p. |
artikel |
13 |
Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa
|
Abong'o, Benard O. |
|
2009 |
26 |
2 |
p. 173-176 4 p. |
artikel |
14 |
Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity
|
van Nierop, Sandra N.E. |
|
2009 |
26 |
2 |
p. 192-196 5 p. |
artikel |
15 |
Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats
|
Wong, Teck Lok |
|
2009 |
26 |
2 |
p. 177-182 6 p. |
artikel |
16 |
Spontaneous fermentation of traditional sago starch in Papua New Guinea
|
Greenhill, A.R. |
|
2009 |
26 |
2 |
p. 136-141 6 p. |
artikel |
17 |
The influence of yeast on the aroma of Sauvignon Blanc wine
|
Swiegers, Jan H. |
|
2009 |
26 |
2 |
p. 204-211 8 p. |
artikel |
18 |
The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs
|
Khan, Saeed A. |
|
2009 |
26 |
2 |
p. 123-127 5 p. |
artikel |
19 |
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta
|
Del Nobile, M.A. |
|
2009 |
26 |
2 |
p. 151-156 6 p. |
artikel |