| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
|
Medina, M.
|
|
2009
|
26 |
2 |
p. 224-227
4 p.
|
article
|
| 2 |
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
|
Gutierrez, J.
|
|
2009
|
26 |
2 |
p. 142-150
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2009
|
26 |
2 |
p. 233-234
2 p.
|
article
|
| 4 |
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C
|
Atrea, I.
|
|
2009
|
26 |
2 |
p. 166-172
7 p.
|
article
|
| 5 |
Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes
|
Milillo, Sara R.
|
|
2009
|
26 |
2 |
p. 212-223
12 p.
|
article
|
| 6 |
Description of the microflora of sourdoughs by culture-dependent and culture-independent methods
|
Iacumin, Lucilla
|
|
2009
|
26 |
2 |
p. 128-135
8 p.
|
article
|
| 7 |
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
|
Bouton, Yvette
|
|
2009
|
26 |
2 |
p. 183-191
9 p.
|
article
|
| 8 |
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage
|
Konteles, Spyros
|
|
2009
|
26 |
2 |
p. 157-165
9 p.
|
article
|
| 9 |
Erratum to “Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses” [Food Microbiology 25 (2008) 929–935]
|
Van Hoorde, Koenraad
|
|
2009
|
26 |
2 |
p. 232-
1 p.
|
article
|
| 10 |
Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni
|
Olguín, Nair
|
|
2009
|
26 |
2 |
p. 197-203
7 p.
|
article
|
| 11 |
Inside front cover: Editorial Board etc.
|
|
|
2009
|
26 |
2 |
p. IFC-
1 p.
|
article
|
| 12 |
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
|
Ercolini, Danilo
|
|
2009
|
26 |
2 |
p. 228-231
4 p.
|
article
|
| 13 |
Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa
|
Abong'o, Benard O.
|
|
2009
|
26 |
2 |
p. 173-176
4 p.
|
article
|
| 14 |
Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity
|
van Nierop, Sandra N.E.
|
|
2009
|
26 |
2 |
p. 192-196
5 p.
|
article
|
| 15 |
Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats
|
Wong, Teck Lok
|
|
2009
|
26 |
2 |
p. 177-182
6 p.
|
article
|
| 16 |
Spontaneous fermentation of traditional sago starch in Papua New Guinea
|
Greenhill, A.R.
|
|
2009
|
26 |
2 |
p. 136-141
6 p.
|
article
|
| 17 |
The influence of yeast on the aroma of Sauvignon Blanc wine
|
Swiegers, Jan H.
|
|
2009
|
26 |
2 |
p. 204-211
8 p.
|
article
|
| 18 |
The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs
|
Khan, Saeed A.
|
|
2009
|
26 |
2 |
p. 123-127
5 p.
|
article
|
| 19 |
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta
|
Del Nobile, M.A.
|
|
2009
|
26 |
2 |
p. 151-156
6 p.
|
article
|
Journal description