| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit
|
Ricciardi, Annamaria
|
|
2015
|
43 |
C |
p. 42-50
9 p.
|
artikel
|
| 2 |
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
|
Guarcello, Rosa
|
|
2015
|
43 |
C |
p. 61-69
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
43 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
|
Tan, M.C.
|
|
2015
|
43 |
C |
p. 7-14
8 p.
|
artikel
|
| 5 |
Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
|
Chen, Zhina
|
|
2015
|
43 |
C |
p. 15-21
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
43 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high pressure - low temperature processing on composition and colloidal stability of casein micelles and whey proteins
|
Baier, Daniel
|
|
2015
|
43 |
C |
p. 51-60
10 p.
|
artikel
|
| 8 |
Fat destabilization and melt-down of ice creams with increased protein content
|
Daw, E.
|
|
2015
|
43 |
C |
p. 33-41
9 p.
|
artikel
|
| 9 |
High-fat dairy is inversely associated with the risk of hypertension in adults: Tehran lipid and glucose study
|
Mirmiran, Parvin
|
|
2015
|
43 |
C |
p. 22-26
5 p.
|
artikel
|
| 10 |
Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature
|
Paterson, A.H.J.
|
|
2015
|
43 |
C |
p. 27-32
6 p.
|
artikel
|
| 11 |
Oxidative stability of ultra high temperature milk enriched in conjugated linoleic acid and trans-vaccenic acid
|
Martínez-Monteagudo, Sergio I.
|
|
2015
|
43 |
C |
p. 70-77
8 p.
|
artikel
|
| 12 |
Stimulatory effects of tea supplements on the propagation of Lactobacillus casei in milk
|
Ma, Chengjie
|
|
2015
|
43 |
C |
p. 1-6
6 p.
|
artikel
|
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