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                                       Details for article 5 of 12 found articles
 
 
  Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
 
 
Title: Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
Author: Chen, Zhina
Shi, Junling
Yang, Xijuan
Nan, Bo
Liu, Yang
Wang, Zhongfu
Appeared in: International dairy journal
Paging: Volume 43 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 12 found articles
 
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