| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
|
Penasa, M.
|
|
2014
|
35 |
1 |
p. 6-10
5 p.
|
artikel
|
| 2 |
Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 °C
|
Liu, Dylan Z.
|
|
2014
|
35 |
1 |
p. 63-69
7 p.
|
artikel
|
| 3 |
Angiotensin converting enzyme and nitric oxide inhibitory activities of novel milk derived peptides
|
Phelan, Martha
|
|
2014
|
35 |
1 |
p. 38-42
5 p.
|
artikel
|
| 4 |
Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach
|
Yang, Yongxin
|
|
2014
|
35 |
1 |
p. 15-20
6 p.
|
artikel
|
| 5 |
Back-pulsing as an energy-saving method in the microfiltration of milk
|
Arkell, A.
|
|
2014
|
35 |
1 |
p. 1-5
5 p.
|
artikel
|
| 6 |
Bacterial inactivation in whole milk using pulsed electric field processing
|
Sharma, Pankaj
|
|
2014
|
35 |
1 |
p. 49-56
8 p.
|
artikel
|
| 7 |
Biotin content of paediatric formulae, early lactation milk and seasonal bovine milk powders by biosensor immunoassay
|
Indyk, Harvey E.
|
|
2014
|
35 |
1 |
p. 25-31
7 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2014
|
35 |
1 |
p. I-
1 p.
|
artikel
|
| 9 |
Colorimetric determination of nitrate and nitrite in milk and milk powders – Use of vanadium (III) reduction
|
Woollard, David C.
|
|
2014
|
35 |
1 |
p. 88-94
7 p.
|
artikel
|
| 10 |
Combined effect of renneting pH, cooking temperature, and dry salting on the contraction kinetics of rennet-induced milk gels
|
Giroux, Hélène J.
|
|
2014
|
35 |
1 |
p. 70-74
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
35 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of pH on heat stability of yak milk protein
|
Li, Qiming
|
|
2014
|
35 |
1 |
p. 102-105
4 p.
|
artikel
|
| 13 |
Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins
|
Shi, Jing
|
|
2014
|
35 |
1 |
p. 75-80
6 p.
|
artikel
|
| 14 |
Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants
|
Ma, Chengjie
|
|
2014
|
35 |
1 |
p. 32-37
6 p.
|
artikel
|
| 15 |
Interactions of lipases with milk fat globule membrane monolayers using a Langmuir film balance
|
Danthine, Sabine
|
|
2014
|
35 |
1 |
p. 81-87
7 p.
|
artikel
|
| 16 |
Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system
|
Capuano, Edoardo
|
|
2014
|
35 |
1 |
p. 21-24
4 p.
|
artikel
|
| 17 |
Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility
|
Tidona, Flavio
|
|
2014
|
35 |
1 |
p. 57-62
6 p.
|
artikel
|
| 18 |
Screening milk-derived antihypertensive peptides using quantitative structure activity relationship (QSAR) modelling and in vitro/in vivo studies on their bioactivity
|
Jing, Pu
|
|
2014
|
35 |
1 |
p. 95-101
7 p.
|
artikel
|
| 19 |
Sonocrystallisation of lactose in an aqueous system
|
Dincer, T.D.
|
|
2014
|
35 |
1 |
p. 43-48
6 p.
|
artikel
|
| 20 |
The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001
|
Zaręba, Dorota
|
|
2014
|
35 |
1 |
p. 11-14
4 p.
|
artikel
|
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