| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications
|
Vaze, Nachiket
|
|
|
85 |
C |
p. 151-160
|
artikel
|
| 2 |
Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus
|
Diao, Mingming
|
|
|
85 |
C |
p. 339-344
|
artikel
|
| 3 |
Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture
|
González Pereyra, M.L.
|
|
|
85 |
C |
p. 392-399
|
artikel
|
| 4 |
Antimicrobial activity of cyclic dipeptides produced by Lactobacillus plantarum LBP-K10 against multidrug-resistant bacteria, pathogenic fungi, and influenza A virus
|
Kwak, Min-Kyu
|
|
|
85 |
C |
p. 223-234
|
artikel
|
| 5 |
Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance
|
Vicente-Martins, Sofia
|
|
|
85 |
C |
p. 107-112
|
artikel
|
| 6 |
Assessment of mycotoxins types in some foodstuff consumed in Rwanda
|
Umereweneza, Daniel
|
|
|
85 |
C |
p. 432-436
|
artikel
|
| 7 |
Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy
|
Santarelli, Gino Angelo
|
|
|
85 |
C |
p. 350-358
|
artikel
|
| 8 |
Automated quantification of defective maize kernels by means of Multivariate Image Analysis
|
Orlandi, Giorgia
|
|
|
85 |
C |
p. 259-268
|
artikel
|
| 9 |
Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese
|
Ho, Van Thi Thuy
|
|
|
85 |
C |
p. 472-483
|
artikel
|
| 10 |
Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
|
Wang, Yi-Cheng
|
|
|
85 |
C |
p. 186-193
|
artikel
|
| 11 |
Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques
|
Yu, Xi
|
|
|
85 |
C |
p. 300-307
|
artikel
|
| 12 |
Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a
|
Huang, Yanyan
|
|
|
85 |
C |
p. 416-422
|
artikel
|
| 13 |
Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei
|
Tabashsum, Zajeba
|
|
|
85 |
C |
p. 283-291
|
artikel
|
| 14 |
Consistency and risk-basis of using administrative enforcement measures in local food control
|
Kettunen, Karoliina
|
|
|
85 |
C |
p. 199-211
|
artikel
|
| 15 |
Contamination of hepatotoxic pyrrolizidine alkaloids in retail honey in China
|
Zhu, Lin
|
|
|
85 |
C |
p. 484-494
|
artikel
|
| 16 |
Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
|
Garrido-Delgado, Rocío
|
|
|
85 |
C |
p. 292-299
|
artikel
|
| 17 |
Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification
|
Feng, Junli
|
|
|
85 |
C |
p. 443-452
|
artikel
|
| 18 |
Development of a fast duplex real-time PCR assay for simultaneous detection of chicken and pigeon in raw and heat-treated meats
|
Kim, Mi-ju
|
|
|
85 |
C |
p. 1-5
|
artikel
|
| 19 |
Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp
|
Alfaro, Luis
|
|
|
85 |
C |
p. 453-458
|
artikel
|
| 20 |
Differences between official inspections and third party audits of food establishments
|
Turku, M.
|
|
|
85 |
C |
p. 459-465
|
artikel
|
| 21 |
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
|
Aiyama, Ryoko
|
|
|
85 |
C |
p. 113-118
|
artikel
|
| 22 |
Dynamic changes in free-chlorine levels within a commercial post-harvest wash and prevention of cross-contamination between shredded lettuce batches
|
Murray, Kayla
|
|
|
85 |
C |
p. 127-134
|
artikel
|
| 23 |
Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation
|
Wang, Hui
|
|
|
85 |
C |
p. 42-47
|
artikel
|
| 24 |
Early detection of fungal infection of stored apple fruit with optical sensors – Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
|
Pieczywek, P.M.
|
|
|
85 |
C |
p. 327-338
|
artikel
|
| 25 |
Editorial Board
|
|
|
|
85 |
C |
p. IFC
|
artikel
|
| 26 |
Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods
|
Harich, Mehdi
|
|
|
85 |
C |
p. 29-41
|
artikel
|
| 27 |
Evaluation of meteorological factors associated with pre-harvest contamination risk of generic Escherichia coli in a mixed produce and dairy farm
|
Pang, Hao
|
|
|
85 |
C |
p. 135-143
|
artikel
|
| 28 |
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk
|
Pecorelli, I.
|
|
|
85 |
C |
p. 194-198
|
artikel
|
| 29 |
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
|
Lai, John
|
|
|
85 |
C |
p. 423-431
|
artikel
|
| 30 |
Food hygiene awareness and practices before and after intervention in food services in Montenegro
|
Barjaktarović-Labović, Snežana
|
|
|
85 |
C |
p. 466-471
|
artikel
|
| 31 |
Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
|
Tomaszewska, Marzena
|
|
|
85 |
C |
p. 76-84
|
artikel
|
| 32 |
Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods
|
Daryaei, Hossein
|
|
|
85 |
C |
p. 48-56
|
artikel
|
| 33 |
Impact of various killing methods on EMA/PMA-qPCR efficacy
|
Vondrakova, Lucie
|
|
|
85 |
C |
p. 23-28
|
artikel
|
| 34 |
Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating
|
Hu, Sizhuo
|
|
|
85 |
C |
p. 437-442
|
artikel
|
| 35 |
Inactivation of foodborne pathogens on alfalfa and radish seeds by sequential treatment with chlorine dioxide gas and dry heat
|
Park, Sang-Hyun
|
|
|
85 |
C |
p. 253-258
|
artikel
|
| 36 |
Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages
|
Malarut, Jak-anan
|
|
|
85 |
C |
p. 98-106
|
artikel
|
| 37 |
Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes
|
Du, Wenfang
|
|
|
85 |
C |
p. 119-126
|
artikel
|
| 38 |
iTRAQ-based proteomic analysis of the viable but nonculturable state of Vibrio parahaemolyticus ATCC 17802 induced by food preservative and low temperature
|
Zhong, Qingping
|
|
|
85 |
C |
p. 369-375
|
artikel
|
| 39 |
Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by surface type and cleanliness
|
Nyarko, Esmond
|
|
|
85 |
C |
p. 177-185
|
artikel
|
| 40 |
Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry
|
Acierno, Valentina
|
|
|
85 |
C |
p. 245-252
|
artikel
|
| 41 |
Market incentive, government regulation and the behavior of pesticide application of vegetable farmers in China
|
Zhao, Li
|
|
|
85 |
C |
p. 308-317
|
artikel
|
| 42 |
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
|
Mir, Shabir Ahmad
|
|
|
85 |
C |
p. 235-244
|
artikel
|
| 43 |
Novel approach to enumerate clostridial endospores in milk
|
Brändle, J.
|
|
|
85 |
C |
p. 318-326
|
artikel
|
| 44 |
Occurrence of veterinary drug residues in farmed fishery products in South Korea
|
Kang, Hui-Seung
|
|
|
85 |
C |
p. 57-65
|
artikel
|
| 45 |
Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics
|
Aleixandre-Tudo, Jose Luis
|
|
|
85 |
C |
p. 11-22
|
artikel
|
| 46 |
Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai
|
Ni, Pei’en
|
|
|
85 |
C |
p. 269-275
|
artikel
|
| 47 |
Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union
|
Verbikova, Veronika
|
|
|
85 |
C |
p. 161-167
|
artikel
|
| 48 |
Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat
|
Jin, Zhao
|
|
|
85 |
C |
p. 6-10
|
artikel
|
| 49 |
Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films
|
Martínez, Olaia
|
|
|
85 |
C |
p. 168-176
|
artikel
|
| 50 |
Rapid ultra-trace determination of Fukushima-derived radionuclides in food
|
Weller, Anica
|
|
|
85 |
C |
p. 376-384
|
artikel
|
| 51 |
Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables
|
Ssemanda, James Noah
|
|
|
85 |
C |
p. 495-503
|
artikel
|
| 52 |
Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon
|
Kouam, Marc K.
|
|
|
85 |
C |
p. 345-349
|
artikel
|
| 53 |
Sampling plans for the zero-inflated Poisson distribution in the food industry
|
Wang, Fu-Kwun
|
|
|
85 |
C |
p. 359-368
|
artikel
|
| 54 |
Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors
|
Njage, Patrick Murigu Kamau
|
|
|
85 |
C |
p. 85-97
|
artikel
|
| 55 |
Seafood substitution and mislabeling in Brussels' restaurants and canteens
|
Christiansen, Henrik
|
|
|
85 |
C |
p. 66-75
|
artikel
|
| 56 |
Street food vendors’ hygienic practices in some Asian and EU countries – A survey
|
Trafialek, Joanna
|
|
|
85 |
C |
p. 212-222
|
artikel
|
| 57 |
Stress resistance, detection and disinfection of Cronobacter spp. in dairy products: A review
|
Hu, Shuangfang
|
|
|
85 |
C |
p. 400-415
|
artikel
|
| 58 |
The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers
|
Snyder, Abigail B.
|
|
|
85 |
C |
p. 144-150
|
artikel
|
| 59 |
Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy
|
Zhou, Bin
|
|
|
85 |
C |
p. 276-282
|
artikel
|
| 60 |
Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy
|
Magdas, Dana Alina
|
|
|
85 |
C |
p. 385-391
|
artikel
|
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