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                                       Details for article 16 of 60 found articles
 
 
  Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
 
 
Title: Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
Author: Garrido-Delgado, Rocío
Eugenia Muñoz-Pérez, Ma.
Arce, Lourdes
Appeared in: Food control
Paging: Volume 85 () nr. C pages 292-299
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 60 found articles
 
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