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Journal description
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Details for article 28 of 60 found articles
| Title: |
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk |
| Author: |
Pecorelli, I. Branciari, R. Ortenzi, R. Ciriaci, M. Checcarelli, S. Roila, R. Capotorti, A. Spaccini, G. Valiani, A. |
| Appeared in: |
Food control |
| Paging: | Volume 85 () nr. C pages 194-198 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 60 found articles
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