| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol
|
Okaru, Alex O.
|
|
2017
|
79 |
C |
p. 344-348
|
artikel
|
| 2 |
Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
|
Djekic, Ilija
|
|
2017
|
79 |
C |
p. 143-149
|
artikel
|
| 3 |
A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials
|
Stroheker, Thomas
|
|
2017
|
79 |
C |
p. 218-226
|
artikel
|
| 4 |
A new label-free impedimetric aptasensor for gluten detection
|
Malvano, Francesca
|
|
2017
|
79 |
C |
p. 200-206
|
artikel
|
| 5 |
An improved traceability system for food quality assurance and evaluation based on fuzzy classification and neural network
|
Wang, Jing
|
|
2017
|
79 |
C |
p. 363-370
|
artikel
|
| 6 |
A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food
|
Zagon, Jutta
|
|
2017
|
79 |
C |
p. 27-34
|
artikel
|
| 7 |
Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria
|
Zhou, Haixu
|
|
2017
|
79 |
C |
p. 192-199
|
artikel
|
| 8 |
A risk assessment of salmonellosis linked to chicken meals prepared in households of China
|
Zhu, Jianghui
|
|
2017
|
79 |
C |
p. 279-287
|
artikel
|
| 9 |
A sandwich-type ELISA for the detection of Listeria monocytogenes using the well-oriented single chain Fv antibody fragment
|
Liu, Aiping
|
|
2017
|
79 |
C |
p. 156-161
|
artikel
|
| 10 |
Assessment of safety margins of exposure to non-genotoxic chemical substances in food
|
Doménech, Eva
|
|
2017
|
79 |
C |
p. 1-9
|
artikel
|
| 11 |
A survey of ethyl carbamate in beer from Chinese market
|
Li, Guohui
|
|
2017
|
79 |
C |
p. 254-257
|
artikel
|
| 12 |
Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samples
|
Faustino, Nuno
|
|
2017
|
79 |
C |
p. 162-168
|
artikel
|
| 13 |
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
|
Tirloni, Erica
|
|
2017
|
79 |
C |
p. 272-278
|
artikel
|
| 14 |
Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets
|
Liao, Xinyu
|
|
2017
|
79 |
C |
p. 380-385
|
artikel
|
| 15 |
Chinese consumers food purchasing behaviors and awareness of food safety
|
Liu, A.
|
|
2017
|
79 |
C |
p. 185-191
|
artikel
|
| 16 |
Comparative analysis of existing food safety culture evaluation systems
|
Jespersen, Lone
|
|
2017
|
79 |
C |
p. 371-379
|
artikel
|
| 17 |
Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered?
|
Cho, Tae Jin
|
|
2017
|
79 |
C |
p. 17-26
|
artikel
|
| 18 |
Development of a new broad-specific monoclonal antibody with uniform affinity for aflatoxins and magnetic beads-based enzymatic immunoassay
|
Zhang, Xiya
|
|
2017
|
79 |
C |
p. 309-316
|
artikel
|
| 19 |
Development of a rapid magnetic bead-based immunoassay for sensitive detection of zearalenone
|
Zhao, Fengchun
|
|
2017
|
79 |
C |
p. 227-233
|
artikel
|
| 20 |
Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis
|
Noh, Eun Soo
|
|
2017
|
79 |
C |
p. 74-79
|
artikel
|
| 21 |
Editorial Board
|
|
|
2017
|
79 |
C |
p. IFC
|
artikel
|
| 22 |
Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker
|
Wu, Tiantian
|
|
2017
|
79 |
C |
p. 317-324
|
artikel
|
| 23 |
Effect of extrusion on the anti-nutritional factors of food products: An overview
|
Nikmaram, Nooshin
|
|
2017
|
79 |
C |
p. 62-73
|
artikel
|
| 24 |
Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese
|
Liu, Lu
|
|
2017
|
79 |
C |
p. 44-49
|
artikel
|
| 25 |
Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage
|
Van Ba, Hoa
|
|
2017
|
79 |
C |
p. 109-118
|
artikel
|
| 26 |
Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken
|
Wongmaneepratip, Wanwisa
|
|
2017
|
79 |
C |
p. 119-125
|
artikel
|
| 27 |
Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing
|
Huang, Kang
|
|
2017
|
79 |
C |
p. 207-217
|
artikel
|
| 28 |
Evaluation of membrane filtration for cleanup in multi-residue pesticide analysis of spinach
|
Hong, Jangho
|
|
2017
|
79 |
C |
p. 134-142
|
artikel
|
| 29 |
Food safety and food quality perceptions of farmers’ market consumers in the United States
|
Yu, Heyao
|
|
2017
|
79 |
C |
p. 266-271
|
artikel
|
| 30 |
Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria
|
Allata, S.
|
|
2017
|
79 |
C |
p. 239-253
|
artikel
|
| 31 |
Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea
|
He, Mu
|
|
2017
|
79 |
C |
p. 349-355
|
artikel
|
| 32 |
In vitro enhancement of antibiotic susceptibility of drug resistant Escherichia coli by cinnamaldehyde
|
Visvalingam, Jeyachchandran
|
|
2017
|
79 |
C |
p. 288-291
|
artikel
|
| 33 |
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market
|
Armani, A.
|
|
2017
|
79 |
C |
p. 126-133
|
artikel
|
| 34 |
Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes
|
Li, KaWang
|
|
2017
|
79 |
C |
p. 101-108
|
artikel
|
| 35 |
Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry
|
Han, Zheng
|
|
2017
|
79 |
C |
p. 177-184
|
artikel
|
| 36 |
Novel nuclear barcode regions for the identification of flatfish species
|
Paracchini, Valentina
|
|
2017
|
79 |
C |
p. 297-308
|
artikel
|
| 37 |
Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses
|
Shahbazi, Yasser
|
|
2017
|
79 |
C |
p. 356-362
|
artikel
|
| 38 |
Poor hygiene practices in infant formulae reconstitution and inappropriate storage of feeding bottles can cause spoilage issues by Serratia marcescens
|
Rachon, Grzegorz
|
|
2017
|
79 |
C |
p. 150-155
|
artikel
|
| 39 |
Prerequisites for high-quality official control in Finnish slaughterhouses
|
Luukkanen, Jenni
|
|
2017
|
79 |
C |
p. 50-56
|
artikel
|
| 40 |
Production and preliminary characterization of monoclonal antibodies highly specific to pork fat protein
|
Kim, Jeong-Sook
|
|
2017
|
79 |
C |
p. 80-86
|
artikel
|
| 41 |
Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
|
Al-Shabib, Nasser Abdulatif
|
|
2017
|
79 |
C |
p. 325-332
|
artikel
|
| 42 |
Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
|
Kaewprachu, Pimonpan
|
|
2017
|
79 |
C |
p. 333-343
|
artikel
|
| 43 |
Stable isotope ratio analysis in determining the geographical traceability of Indian wheat
|
Rashmi, Deepika
|
|
2017
|
79 |
C |
p. 169-176
|
artikel
|
| 44 |
The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores
|
Wang, Liping
|
|
2017
|
79 |
C |
p. 94-100
|
artikel
|
| 45 |
The potentials of Bacillus licheniformis strains for inhibition of B. cereus growth and reduction of biogenic amines in cheonggukjang (Korean fermented unsalted soybean paste)
|
Su-Yeon, Kim
|
|
2017
|
79 |
C |
p. 87-93
|
artikel
|
| 46 |
Thermal inactivation and growth of Listeria monocytogenes during production and storage of caramel apples
|
Gustafson, Ryann E.
|
|
2017
|
79 |
C |
p. 234-238
|
artikel
|
| 47 |
The seasonal variation of aflatoxin M1 in milk and dairy products and assessment of dietary intake in Punjab, Pakistan
|
Iqbal, Shahzad Zafar
|
|
2017
|
79 |
C |
p. 292-296
|
artikel
|
| 48 |
Traceability technologies for farm animals and their products in China
|
Bai, Hongwu
|
|
2017
|
79 |
C |
p. 35-43
|
artikel
|
| 49 |
Ultra-sensitive lab-on-a-chip detection of Sudan I in food using plasmonics-enhanced diatomaceous thin film
|
Kong, Xianming
|
|
2017
|
79 |
C |
p. 258-265
|
artikel
|
| 50 |
Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil
|
Liao, Chia-Ding
|
|
2017
|
79 |
C |
p. 10-16
|
artikel
|
| 51 |
Viral disinfection of organic fresh produce comparing Polyphenon 60 from green tea with chlorine
|
Marti, Elisabet
|
|
2017
|
79 |
C |
p. 57-61
|
artikel
|
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