nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A cohort study investigating a point source outbreak of Clostridium perfringens associated with consumption of roasted meat and gravy at a buffet on Mothering Sunday 2018, South West, England
|
Packer, Simon |
|
|
112 |
C |
p. |
artikel |
2 |
A 2-D imaging-assisted geometrical transformation method for non-destructive evaluation of the volume and surface area of avian eggs
|
Narushin, Valeriy G. |
|
|
112 |
C |
p. |
artikel |
3 |
Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: A review
|
Qiao, Zhaohui |
|
|
112 |
C |
p. |
artikel |
4 |
Aflatoxin detoxification in tortillas using an infrared radiation thermo-alkaline process: Cytotoxic and genotoxic evaluation
|
Zavala-Franco, Anai |
|
|
112 |
C |
p. |
artikel |
5 |
A meta-analytic review of food safety risk perception
|
Machado Nardi, Vinicius Antonio |
|
|
112 |
C |
p. |
artikel |
6 |
Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage
|
Fonseca-Aguiñaga, Rocío |
|
|
112 |
C |
p. |
artikel |
7 |
Antimicrobial bio-nanocomposites and their potential applications in food packaging
|
Sharma, Ruchi |
|
|
112 |
C |
p. |
artikel |
8 |
Assessment of foodborne illness awareness and preferred information sources among students in Saudi Arabia: A cross-sectional study
|
AL-Mohaithef, Mohammed |
|
|
112 |
C |
p. |
artikel |
9 |
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
|
Milani, Maria Izabel |
|
|
112 |
C |
p. |
artikel |
10 |
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
|
Cecchi, Lorenzo |
|
|
112 |
C |
p. |
artikel |
11 |
Consumers' trust in food safety indicators and cues: The case of Vietnam
|
Le, Anh Thi |
|
|
112 |
C |
p. |
artikel |
12 |
Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
|
Pluta-Kubica, Agnieszka |
|
|
112 |
C |
p. |
artikel |
13 |
Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
|
Zheng, Xiangfeng |
|
|
112 |
C |
p. |
artikel |
14 |
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
|
Milkievicz, Tatiane |
|
|
112 |
C |
p. |
artikel |
15 |
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam
|
Do, Tuan Huu |
|
|
112 |
C |
p. |
artikel |
16 |
Editorial Board
|
|
|
|
112 |
C |
p. |
artikel |
17 |
Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets
|
Lin, Hui-Min |
|
|
112 |
C |
p. |
artikel |
18 |
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
|
Yemmireddy, Veerachandra K. |
|
|
112 |
C |
p. |
artikel |
19 |
Ergosterol as a marker for the use of degraded olives in the production of olive oil
|
Boarelli, Maria Chiara |
|
|
112 |
C |
p. |
artikel |
20 |
Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses
|
Vetchapitak, Torrung |
|
|
112 |
C |
p. |
artikel |
21 |
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese
|
Calvini, R. |
|
|
112 |
C |
p. |
artikel |
22 |
‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in food services
|
Soon, J.M. |
|
|
112 |
C |
p. |
artikel |
23 |
Food safety concerns and consumer preferences for food safety attributes: Evidence from China
|
Liu, Ruifeng |
|
|
112 |
C |
p. |
artikel |
24 |
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
|
de Andrade, Marcel Levy |
|
|
112 |
C |
p. |
artikel |
25 |
Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism
|
Farha, Arakkaveettil Kabeer |
|
|
112 |
C |
p. |
artikel |
26 |
Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity
|
Parastar, Hadi |
|
|
112 |
C |
p. |
artikel |
27 |
Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California
|
Liou, Priscila |
|
|
112 |
C |
p. |
artikel |
28 |
Levels of Aflatoxin M1 and selected heavy metals (Pb, Cd, Cr, Cu, Zn, Fe, As, and Hg) in the breast milk of lactating mothers in South Eastern, Nigeria
|
Ekeanyanwu, Chidinma Lynda |
|
|
112 |
C |
p. |
artikel |
29 |
Mini-DNA barcoding for the identification of commercial fish sold in the markets along the Taiwan Strait
|
Xing, Bingpeng |
|
|
112 |
C |
p. |
artikel |
30 |
MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans
|
Ho, Jonathan K.I. |
|
|
112 |
C |
p. |
artikel |
31 |
Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)
|
Adebiyi, Janet Adeyinka |
|
|
112 |
C |
p. |
artikel |
32 |
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs
|
Tinacci, Lara |
|
|
112 |
C |
p. |
artikel |
33 |
NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
|
Kim, Seok-Young |
|
|
112 |
C |
p. |
artikel |
34 |
Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks
|
Peña-Gómez, Nataly |
|
|
112 |
C |
p. |
artikel |
35 |
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
|
Anderssen, Kathryn E. |
|
|
112 |
C |
p. |
artikel |
36 |
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms
|
Bertani, F.R. |
|
|
112 |
C |
p. |
artikel |
37 |
Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials
|
Kuruwita, Duleeka P. |
|
|
112 |
C |
p. |
artikel |
38 |
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
|
Göksen, Gülden |
|
|
112 |
C |
p. |
artikel |
39 |
Prevalence and antimicrobial resistance of Campylobacter isolated from carcasses of chickens slaughtered in Poland – a retrospective study
|
Wieczorek, Kinga |
|
|
112 |
C |
p. |
artikel |
40 |
Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai
|
Ou, Chujun |
|
|
112 |
C |
p. |
artikel |
41 |
Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species
|
Francis, F. |
|
|
112 |
C |
p. |
artikel |
42 |
Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide
|
Pan, Hanxu |
|
|
112 |
C |
p. |
artikel |
43 |
Rapid and sensitive screening and identification of CRISPR/Cas9 edited rice plants using quantitative real-time PCR coupled with high resolution melting analysis
|
Li, Rong |
|
|
112 |
C |
p. |
artikel |
44 |
Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods
|
Yuan, Yuan-Yuan |
|
|
112 |
C |
p. |
artikel |
45 |
Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan
|
Akhtar, Saeed |
|
|
112 |
C |
p. |
artikel |
46 |
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
|
Gu, Ganyu |
|
|
112 |
C |
p. |
artikel |
47 |
Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
|
Lorentzen, Grete |
|
|
112 |
C |
p. |
artikel |
48 |
The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics
|
Costa, Luana Bonome Message |
|
|
112 |
C |
p. |
artikel |
49 |
The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
|
de Moraes, J.O. |
|
|
112 |
C |
p. |
artikel |
50 |
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product
|
Valø, Torunn |
|
|
112 |
C |
p. |
artikel |
51 |
Understanding the value of traceability of fishery products from a consumer perspective
|
Rodriguez-Salvador, Beatriz |
|
|
112 |
C |
p. |
artikel |
52 |
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
|
Li, KaWang |
|
|
112 |
C |
p. |
artikel |
53 |
Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk
|
Teixeira, José Luan da Paixão |
|
|
112 |
C |
p. |
artikel |