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                                       Details for article 10 of 53 found articles
 
 
  Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
 
 
Title: Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
Author: Cecchi, Lorenzo
Migliorini, Marzia
Giambanelli, Elisa
Rossetti, Adolfo
Cane, Anna
Mulinacci, Nadia
Melani, Fabrizio
Appeared in: Food control
Paging: Volume 112 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 53 found articles
 
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