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                                       Details for article 17 of 53 found articles
 
 
  Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets
 
 
Title: Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets
Author: Lin, Hui-Min
Hung, Yen-Con
Deng, Shang-Gui
Appeared in: Food control
Paging: Volume 112 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 53 found articles
 
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