nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author index
|
|
|
2001 |
67 |
3 |
p. 269-270 2 p. |
artikel |
2 |
Bibliography of food microbiology
|
|
|
2001 |
67 |
3 |
p. 257-267 11 p. |
artikel |
3 |
Calendar
|
|
|
2001 |
67 |
3 |
p. 253-255 3 p. |
artikel |
4 |
Contents of Volume 67
|
|
|
2001 |
67 |
3 |
p. 273-275 3 p. |
artikel |
5 |
Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants
|
Seseña, Susana |
|
2001 |
67 |
3 |
p. 197-205 9 p. |
artikel |
6 |
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation
|
Guyot, J.P. |
|
2001 |
67 |
3 |
p. 217-225 9 p. |
artikel |
7 |
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
|
Marino, Marilena |
|
2001 |
67 |
3 |
p. 187-195 9 p. |
artikel |
8 |
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
|
Gopal, Pramod K |
|
2001 |
67 |
3 |
p. 207-216 10 p. |
artikel |
9 |
Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae
|
Martínez de Marañón, Iñigo |
|
2001 |
67 |
3 |
p. 241-246 6 p. |
artikel |
10 |
Microbiological and biochemical studies on Gergoush fermentation
|
Sherfi, Safaa Abbas |
|
2001 |
67 |
3 |
p. 247-252 6 p. |
artikel |
11 |
Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions
|
ter Steeg, P.F. |
|
2001 |
67 |
3 |
p. 227-239 13 p. |
artikel |
12 |
Salmonella Typhimurium definitive type 104
|
Humphrey, T |
|
2001 |
67 |
3 |
p. 173-186 14 p. |
artikel |
13 |
Subject index
|
|
|
2001 |
67 |
3 |
p. 271- 1 p. |
artikel |