| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author index
|
|
|
2001
|
67 |
3 |
p. 269-270
2 p.
|
article
|
| 2 |
Bibliography of food microbiology
|
|
|
2001
|
67 |
3 |
p. 257-267
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2001
|
67 |
3 |
p. 253-255
3 p.
|
article
|
| 4 |
Contents of Volume 67
|
|
|
2001
|
67 |
3 |
p. 273-275
3 p.
|
article
|
| 5 |
Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants
|
Seseña, Susana
|
|
2001
|
67 |
3 |
p. 197-205
9 p.
|
article
|
| 6 |
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation
|
Guyot, J.P.
|
|
2001
|
67 |
3 |
p. 217-225
9 p.
|
article
|
| 7 |
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
|
Marino, Marilena
|
|
2001
|
67 |
3 |
p. 187-195
9 p.
|
article
|
| 8 |
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
|
Gopal, Pramod K
|
|
2001
|
67 |
3 |
p. 207-216
10 p.
|
article
|
| 9 |
Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae
|
Martínez de Marañón, Iñigo
|
|
2001
|
67 |
3 |
p. 241-246
6 p.
|
article
|
| 10 |
Microbiological and biochemical studies on Gergoush fermentation
|
Sherfi, Safaa Abbas
|
|
2001
|
67 |
3 |
p. 247-252
6 p.
|
article
|
| 11 |
Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions
|
ter Steeg, P.F.
|
|
2001
|
67 |
3 |
p. 227-239
13 p.
|
article
|
| 12 |
Salmonella Typhimurium definitive type 104
|
Humphrey, T
|
|
2001
|
67 |
3 |
p. 173-186
14 p.
|
article
|
| 13 |
Subject index
|
|
|
2001
|
67 |
3 |
p. 271-
1 p.
|
article
|
Journal description