| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources
|
Cocolin, Luca
|
|
2005
|
103 |
2 |
p. 167-178
12 p.
|
artikel
|
| 2 |
Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci
|
de Fátima Silva Lopes, Maria
|
|
2005
|
103 |
2 |
p. 191-198
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
103 |
2 |
p. 235-237
3 p.
|
artikel
|
| 4 |
Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat
|
Paulsen, Peter
|
|
2005
|
103 |
2 |
p. 229-233
5 p.
|
artikel
|
| 5 |
Control of Listeria monocytogenes in model sausages by enterocin AS-48
|
Ananou, Samir
|
|
2005
|
103 |
2 |
p. 179-190
12 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2005
|
103 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
|
Campos, Carmen A.
|
|
2005
|
103 |
2 |
p. 121-130
10 p.
|
artikel
|
| 8 |
Foodborne protozoan parasites
|
Dawson, David
|
|
2005
|
103 |
2 |
p. 207-227
21 p.
|
artikel
|
| 9 |
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
|
Gómez, N.
|
|
2005
|
103 |
2 |
p. 199-206
8 p.
|
artikel
|
| 10 |
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
|
Fontana, Cecilia
|
|
2005
|
103 |
2 |
p. 131-142
12 p.
|
artikel
|
| 11 |
Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice
|
Herías, M.V.
|
|
2005
|
103 |
2 |
p. 143-155
13 p.
|
artikel
|
| 12 |
Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal
|
Cardinale, E.
|
|
2005
|
103 |
2 |
p. 157-165
9 p.
|
artikel
|
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