no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources
|
Cocolin, Luca |
|
2005 |
103 |
2 |
p. 167-178 12 p. |
article |
2 |
Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci
|
de Fátima Silva Lopes, Maria |
|
2005 |
103 |
2 |
p. 191-198 8 p. |
article |
3 |
Calendar
|
|
|
2005 |
103 |
2 |
p. 235-237 3 p. |
article |
4 |
Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat
|
Paulsen, Peter |
|
2005 |
103 |
2 |
p. 229-233 5 p. |
article |
5 |
Control of Listeria monocytogenes in model sausages by enterocin AS-48
|
Ananou, Samir |
|
2005 |
103 |
2 |
p. 179-190 12 p. |
article |
6 |
Editorial Board
|
|
|
2005 |
103 |
2 |
p. CO2- 1 p. |
article |
7 |
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
|
Campos, Carmen A. |
|
2005 |
103 |
2 |
p. 121-130 10 p. |
article |
8 |
Foodborne protozoan parasites
|
Dawson, David |
|
2005 |
103 |
2 |
p. 207-227 21 p. |
article |
9 |
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
|
Gómez, N. |
|
2005 |
103 |
2 |
p. 199-206 8 p. |
article |
10 |
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
|
Fontana, Cecilia |
|
2005 |
103 |
2 |
p. 131-142 12 p. |
article |
11 |
Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice
|
Herías, M.V. |
|
2005 |
103 |
2 |
p. 143-155 13 p. |
article |
12 |
Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal
|
Cardinale, E. |
|
2005 |
103 |
2 |
p. 157-165 9 p. |
article |