| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alginate gels: I. Characterization of textural attributes
|
Roopa, B.S.
|
|
2008
|
85 |
1 |
p. 123-131
9 p.
|
article
|
| 2 |
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates
|
Floury, J.
|
|
2008
|
85 |
1 |
p. 1-11
11 p.
|
article
|
| 3 |
Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing
|
Damez, Jean-Louis
|
|
2008
|
85 |
1 |
p. 116-122
7 p.
|
article
|
| 4 |
Cryogenic grinding of black pepper
|
Murthy, C.T.
|
|
2008
|
85 |
1 |
p. 18-28
11 p.
|
article
|
| 5 |
Deposition from a milk mineral solution on novel heat transfer surfaces under turbulent flow conditions
|
Rosmaninho, R.
|
|
2008
|
85 |
1 |
p. 29-41
13 p.
|
article
|
| 6 |
Development of a mathematical model for simulating gas and water vapor exchanges in modified atmosphere packaging with macroscopic perforations
|
Techavises, Nutakorn
|
|
2008
|
85 |
1 |
p. 94-104
11 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2008
|
85 |
1 |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
|
Vega-Gálvez, A.
|
|
2008
|
85 |
1 |
p. 42-50
9 p.
|
article
|
| 9 |
Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
|
Léonard, Angélique
|
|
2008
|
85 |
1 |
p. 154-162
9 p.
|
article
|
| 10 |
Effect of natural antioxidants on kinetic behavior of acrylamide formation and elimination in low-moisture asparagine–glucose model system
|
Zhang, Yu
|
|
2008
|
85 |
1 |
p. 105-115
11 p.
|
article
|
| 11 |
Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
|
Yuan, Mei-Lan
|
|
2008
|
85 |
1 |
p. 12-17
6 p.
|
article
|
| 12 |
Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
|
Deng, Yun
|
|
2008
|
85 |
1 |
p. 84-93
10 p.
|
article
|
| 13 |
Estimation of thermal conductivity of sandwich bread using an inverse method
|
Monteau, Jean-Yves
|
|
2008
|
85 |
1 |
p. 132-140
9 p.
|
article
|
| 14 |
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)
|
Skipnes, Dagbjørn
|
|
2008
|
85 |
1 |
p. 51-58
8 p.
|
article
|
| 15 |
Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
|
Wang, Yong
|
|
2008
|
85 |
1 |
p. 59-64
6 p.
|
article
|
| 16 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology
|
Aider, Mohammed
|
|
2008
|
85 |
1 |
p. 65-72
8 p.
|
article
|
| 17 |
Thermal inactivation kinetics of peroxidase in mint leaves
|
Rudra Shalini, G.
|
|
2008
|
85 |
1 |
p. 147-153
7 p.
|
article
|
| 18 |
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
|
Noci, F.
|
|
2008
|
85 |
1 |
p. 141-146
6 p.
|
article
|
| 19 |
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
|
Goula, Athanasia M.
|
|
2008
|
85 |
1 |
p. 73-83
11 p.
|
article
|
Journal description