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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors	Abbatangelo, Marco		2018	236	C	p. 36-43	article
2	Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy	Huang, Yuping		2018	236	C	p. 19-28	article
3	Biaxial extensional viscosity in wheat flour dough during baking	Vanin, F.M.		2018	236	C	p. 29-35	article
4	Editorial Board			2018	236	C	p. ii	article
5	Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials	Cimini, Alessio		2018	236	C	p. 1-8	article
6	Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges	Mustafa, Waleed		2018	236	C	p. 9-18	article
7	Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils	Moya, Manuel		2018	236	C	p. 51-59	article
8	Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment	Bi, Chong-hao		2018	236	C	p. 44-50	article
9	Understanding the break-up phenomena in an orifice-valve high pressure homogenizer using spherical bacterial cells (Lactococcus lactis) as a model disruption indicator	Coccaro, Nicola		2018	236	C	p. 60-71	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands