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                             8 results found
no title author magazine year volume issue page(s) type
1 Corrigendum to “Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions” [J. Food Eng. 79 (2007) 1136–1143] Adhikari, B.
 2014
 129 C p. 53-
1 p.
 article
2 Editorial Board 2014
 129 C p. IFC-
1 p.
 article
3 Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation Yu, Xingyi
 2014
 129 C p. 12-20
9 p.
 article
4 Flow and strength properties of cassava and yam starch–glycerol composites essential in the design of handling equipment for granular solids Fadeyibi, A.
 2014
 129 C p. 38-46
9 p.
 article
5 Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Rodríguez, Óscar
 2014
 129 C p. 21-29
9 p.
 article
6 Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure Tomlin, B.D.
 2014
 129 C p. 47-52
6 p.
 article
7 Solid state of processed carbohydrate matrices from maltodextrin and sucrose Tackenberg, Markus W.
 2014
 129 C p. 30-37
8 p.
 article
8 The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC) Liszka-Skoczylas, Marta
 2014
 129 C p. 1-11
11 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands