| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7
|
Huang, Lihan
|
|
2012
|
113 |
3 |
p. 380-388
9 p.
|
article
|
| 2 |
Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose
|
Corzo-Martínez, Marta
|
|
2012
|
113 |
3 |
p. 461-470
10 p.
|
article
|
| 3 |
Coalescence of oil droplets in plasticized starch matrix in simple shear flow
|
Emin, M.A.
|
|
2012
|
113 |
3 |
p. 453-460
8 p.
|
article
|
| 4 |
Coating quality as affected by core particle segregation in fluidized bed processing
|
Atarés, L.
|
|
2012
|
113 |
3 |
p. 415-421
7 p.
|
article
|
| 5 |
Corrigendum to “Food powders: Surface and form characterization revisited” [J. Food Eng. 112 (2012) 1–21]
|
Murrieta-Pazos, I.
|
|
2012
|
113 |
3 |
p. 504-
1 p.
|
article
|
| 6 |
Drying of ultrasound pretreated apple and its selected physical properties
|
Nowacka, Małgorzata
|
|
2012
|
113 |
3 |
p. 427-433
7 p.
|
article
|
| 7 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins
|
Savadkoohi, Sobhan
|
|
2012
|
113 |
3 |
p. 479-485
7 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2012
|
113 |
3 |
p. IFC-
1 p.
|
article
|
| 9 |
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries
|
Shin, Yoon-Ji
|
|
2012
|
113 |
3 |
p. 374-379
6 p.
|
article
|
| 10 |
Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
|
Machado, Rita Margarete Donato
|
|
2012
|
113 |
3 |
p. 442-452
11 p.
|
article
|
| 11 |
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
|
Hussain, Raza
|
|
2012
|
113 |
3 |
p. 486-503
18 p.
|
article
|
| 12 |
Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
|
Hoang, M.H.
|
|
2012
|
113 |
3 |
p. 389-398
10 p.
|
article
|
| 13 |
Jujube preservation using chitosan film with nano-silicon dioxide
|
Yu, Youwei
|
|
2012
|
113 |
3 |
p. 408-414
7 p.
|
article
|
| 14 |
Modeling calcium and water intake in threshed corn grain during thermo-alkaline treatment
|
Pineda-Gómez, P.
|
|
2012
|
113 |
3 |
p. 434-441
8 p.
|
article
|
| 15 |
Optimisation of time/temperature treatment, for heat treated soft wheat flour
|
Neill, G.
|
|
2012
|
113 |
3 |
p. 422-426
5 p.
|
article
|
| 16 |
Rheological characteristics of healthy sugar substituted spreadable strawberry product
|
Peinado, I.
|
|
2012
|
113 |
3 |
p. 365-373
9 p.
|
article
|
| 17 |
Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)
|
Kim, Min Jung
|
|
2012
|
113 |
3 |
p. 471-478
8 p.
|
article
|
| 18 |
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
|
Shi, Ai-min
|
|
2012
|
113 |
3 |
p. 399-407
9 p.
|
article
|
Journal description