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                             13 results found
no title author magazine year volume issue page(s) type
1 Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv. ‘hongxing’) using chlorophyll fluorescence and support vector machine Zheng, Hong
2010
101 4 p. 402-408
7 p.
article
2 Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack Shi, Shaoyuan
2010
101 4 p. 417-423
7 p.
article
3 Designing experiments to differentiate between adsorption isotherms using T-optimal designs Munson-McGee, Stuart H.
2010
101 4 p. 386-393
8 p.
article
4 Editorial Board 2010
101 4 p. IFC-
1 p.
article
5 Effect of inulin on texture and clarity of gellan gels Evageliou, Vasiliki
2010
101 4 p. 381-385
5 p.
article
6 Estimation of concentrations in ternary solutions Merdaw, A.A.
2010
101 4 p. 424-429
6 p.
article
7 Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Fajardo, P.
2010
101 4 p. 349-356
8 p.
article
8 Gas sensors development using supercritical fluid technology to detect the ripeness of bananas Steffens, C.
2010
101 4 p. 365-369
5 p.
article
9 Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process Reinheimer, M. Agustina
2010
101 4 p. 409-416
8 p.
article
10 Mechanical pressing and semolina preparation from fermented cassava paste during “attiéké” (yucca flour) processing Akely, Pierre Martial Thierry
2010
101 4 p. 343-348
6 p.
article
11 Multi-class colour inspection of baked foods featuring support vector machine and Wilk’s λ analysis Nashat, S.
2010
101 4 p. 370-380
11 p.
article
12 Particle size effects in colloidal gelatin particle suspensions van Riemsdijk, Lieke E.
2010
101 4 p. 394-401
8 p.
article
13 Quality classification of corn tortillas using computer vision Mery, Domingo
2010
101 4 p. 357-364
8 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands