| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
|
Makau, Caroline Mwende
|
|
2016
|
|
1 |
p. 1-10
|
article
|
| 2 |
A glance at one decade of water pollution research in Iranian environmental health journals
|
Tirgar, Aram
|
|
|
|
1 |
|
article
|
| 3 |
A human health risk assessment of lead (Pb) ingestion among adult wine consumers
|
Towle, Kevin M.
|
|
2017
|
|
1 |
p. 1-9
|
article
|
| 4 |
Alternative method’s results for the non targeted determination of xenobiotics in food by means of high resolution and accuracy mass spectrometry
|
Scarpone, Rossana
|
|
|
|
1 |
|
article
|
| 5 |
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
|
Ssemugabo, Charles
|
|
|
|
1 |
|
article
|
| 6 |
Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana
|
Adzitey, Frederick
|
|
2018
|
|
1 |
p. 1-7
|
article
|
| 7 |
Antimicrobial usage in the chicken farming in Yaoundé, Cameroon: a cross-sectional study
|
Gondam Kamini, Mélanie
|
|
2016
|
|
1 |
p. 1-6
|
article
|
| 8 |
A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels
|
Anderson, Grace L.
|
|
2017
|
|
1 |
p. 1-11
|
article
|
| 9 |
Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk
|
Edirisinghe, E. M. R. K. B.
|
|
2019
|
|
1 |
p. 1-5
|
article
|
| 10 |
Assessing the potential for Salmonella growth in rehydrated dry dog food
|
Oni, Ruth A.
|
|
2016
|
|
1 |
p. 1-7
|
article
|
| 11 |
Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria)
|
Layada, Samiha
|
|
2016
|
|
1 |
p. 1-16
|
article
|
| 12 |
Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (arachis hypogea L.) in Kilosa District, Tanzania
|
Magembe, K. S.
|
|
2016
|
|
1 |
p. 1-8
|
article
|
| 13 |
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
|
Gutema, Fanta D.
|
|
|
|
1 |
|
article
|
| 14 |
Assessment of contamination of the beach clam Tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil
|
Denadai, Márcia Regina
|
|
2015
|
|
1 |
p. 1-12
|
article
|
| 15 |
Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater
|
Khaliq, Mian Abdul
|
|
|
|
1 |
|
article
|
| 16 |
Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
|
Khan, Mahbub Murshed
|
|
2015
|
|
1 |
p. 1-5
|
article
|
| 17 |
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
|
Mwanja, Mildred
|
|
2017
|
|
1 |
p. 1-9
|
article
|
| 18 |
Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya
|
Orwa, Joy Deborah
|
|
2017
|
|
1 |
p. 1-11
|
article
|
| 19 |
Assessment of survival of pathogenic bacteria in fresh vegetables through in vitro challenge test
|
Noor, Rashed
|
|
2015
|
|
1 |
p. 1-9
|
article
|
| 20 |
Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda
|
Nakavuma, Jesca L.
|
|
|
|
1 |
|
article
|
| 21 |
Bacillus Cereus isolation and load from raw cow milk sold in Markets of Haramaya District, eastern Ethiopia
|
Abraha, Ashebr
|
|
2017
|
|
1 |
p. 1-6
|
article
|
| 22 |
Bacterial contaminations of raw cow’s milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia
|
Reta, Melese Abate
|
|
2016
|
|
1 |
p. 1-9
|
article
|
| 23 |
Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia
|
Tegegne, Betelihem
|
|
2017
|
|
1 |
p. 1-9
|
article
|
| 24 |
Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets
|
Machekano, Honest
|
|
2019
|
|
1 |
p. 1-13
|
article
|
| 25 |
Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
|
Leiva, Astrid
|
|
2019
|
|
1 |
p. 1-26
|
article
|
| 26 |
Chronic dietary exposure to pesticide residues in the United States
|
Winter, Carl K
|
|
2015
|
|
1 |
p. 1-12
|
article
|
| 27 |
Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration
|
Billah, Md. Mustahsan
|
|
2015
|
|
1 |
p. 1-7
|
article
|
| 28 |
Common milk adulteration and their detection techniques
|
Azad, Tanzina
|
|
2016
|
|
1 |
p. 1-9
|
article
|
| 29 |
Contamination status and health risk assessment of trace elements in foodstuffs collected from the Buriganga River embankments, Dhaka, Bangladesh
|
Khan, Faysal Elahi
|
|
2014
|
|
1 |
p. 1-8
|
article
|
| 30 |
Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk
|
Marchand, Sophie
|
|
2017
|
|
1 |
p. 1-7
|
article
|
| 31 |
Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana
|
Tulashie, Samuel Kofi
|
|
2017
|
|
1 |
p. 1-5
|
article
|
| 32 |
Determination of pesticide residues in honey: a preliminary study from two of Africa’s largest honey producers
|
Irungu, Janet
|
|
2016
|
|
1 |
p. 1-14
|
article
|
| 33 |
Determination of streptomycin residues in imported and locally produced honey in Kosovo
|
Rama, Adem
|
|
|
|
1 |
|
article
|
| 34 |
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
|
Nahle, Sahar
|
|
|
|
1 |
|
article
|
| 35 |
Dietary exposure to total and inorganic arsenic in the United States, 2006–2008
|
Jara, Elizabeth A
|
|
2014
|
|
1 |
p. 1-12
|
article
|
| 36 |
Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study
|
Malhat, Farag
|
|
2016
|
|
1 |
p. 1-7
|
article
|
| 37 |
Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces
|
Wafula, Wanjala Nobert
|
|
2016
|
|
1 |
p. 1-8
|
article
|
| 38 |
Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa)
|
Akoto, Osei
|
|
2016
|
|
1 |
p. 1-6
|
article
|
| 39 |
Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania
|
Magembe, K. S.
|
|
2017
|
|
1 |
p. 1
|
article
|
| 40 |
Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation
|
Verhegghe, Marijke
|
|
2015
|
|
1 |
p. 1-2
|
article
|
| 41 |
Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility
|
Bekele, Tizeta
|
|
2014
|
|
1 |
p. 1-8
|
article
|
| 42 |
Estimated dietary exposure to veterinary residues in chicken and eggs
|
Darko, Godfred
|
|
2015
|
|
1 |
p. 1-8
|
article
|
| 43 |
Estimated the radiation hazard indices and ingestion effective dose in wheat flour samples of Iraq markets
|
Abojassim, Ali Abid
|
|
2014
|
|
1 |
p. 1-5
|
article
|
| 44 |
Evaluation of ERIC-PCR method for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef
|
Alsultan, Afnan
|
|
|
|
1 |
|
article
|
| 45 |
Evaluation of the presence of cereulide in food products collected from the Belgian market
|
Witpas, Karolien
|
|
2015
|
|
1 |
p. 1-3
|
article
|
| 46 |
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana
|
Kortei, Nii Korley
|
|
|
|
1 |
|
article
|
| 47 |
Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii
|
Ababneh, Qutaiba
|
|
|
|
1 |
|
article
|
| 48 |
Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris
|
Shayanfar, Shima
|
|
2015
|
|
1 |
p. 1-6
|
article
|
| 49 |
Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana
|
Ametepey, Samuel Teye
|
|
2018
|
|
1 |
p. 1-8
|
article
|
| 50 |
Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
|
Akomea-Frempong, Samuel
|
|
2017
|
|
1 |
p. 1-11
|
article
|
| 51 |
Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia
|
Woldetsadik, Desta
|
|
2017
|
|
1 |
p. 1-13
|
article
|
| 52 |
Heavy metal contamination and health risk assessment of mechanically milled delicacy called fufu
|
Nkansah, Marian Asantewah
|
|
|
|
1 |
|
article
|
| 53 |
Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria
|
Unaegbu, Marcellus
|
|
2016
|
|
1 |
p. 1-8
|
article
|
| 54 |
Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana
|
Kwaansa-Ansah, Edward Ebow
|
|
2017
|
|
1 |
p. 1-11
|
article
|
| 55 |
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
|
Mwangi, Linnet Wanjiru
|
|
2016
|
|
1 |
p. 1-9
|
article
|
| 56 |
Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
|
Okorie, Princewill Chimezie
|
|
2017
|
|
1 |
p. 1-8
|
article
|
| 57 |
Inorganic contaminants and composition analysis of commercial feed grade mineral compounds available in Costa Rica
|
Granados-Chinchilla, Fabio
|
|
2015
|
|
1 |
p. 1-14
|
article
|
| 58 |
Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil
|
Bartz, Sabrina
|
|
2015
|
|
1 |
p. 1-13
|
article
|
| 59 |
Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh
|
Muhib, Md Iftakharul
|
|
2016
|
|
1 |
p. 1-10
|
article
|
| 60 |
Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia
|
Gebrelibanos, Medhanye
|
|
2016
|
|
1 |
p. 1-12
|
article
|
| 61 |
Microbial profile of common spices and spice blends used in Tamale, Ghana
|
Bakobie, Noel
|
|
2017
|
|
1 |
p. 1-5
|
article
|
| 62 |
Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
|
Maharjan, Samita
|
|
|
|
1 |
p. 1-9
|
article
|
| 63 |
Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana
|
Abakari, Godwin
|
|
2018
|
|
1 |
p. 1-9
|
article
|
| 64 |
Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
|
Woldetsadik, Desta
|
|
2017
|
|
1 |
p. 1-9
|
article
|
| 65 |
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
|
Tong Thi, Anh Ngoc
|
|
2016
|
|
1 |
p. 1-9
|
article
|
| 66 |
Microplastics in food: scoping review on health effects, occurrence, and human exposure
|
Udovicki, Bozidar
|
|
|
|
1 |
|
article
|
| 67 |
Monitoring of Paraquat in soya products intended for animal feed
|
Heydebreck, Franziska
|
|
|
|
1 |
|
article
|
| 68 |
Mycotoxin detoxification of food by lactic acid bacteria
|
Nasrollahzadeh, Ahmad
|
|
|
|
1 |
|
article
|
| 69 |
Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
|
Bedasa, Segni
|
|
2018
|
|
1 |
p. 1-8
|
article
|
| 70 |
Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
|
Fakruddin, Md.
|
|
2017
|
|
1 |
p. 1-10
|
article
|
| 71 |
Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure
|
Melai, Valeria
|
|
2018
|
|
1 |
p. 1-13
|
article
|
| 72 |
Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
|
Nguegwouo, Evelyne
|
|
2018
|
|
1 |
p. 1-7
|
article
|
| 73 |
Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon
|
Vougat Ngom, Ronald Romuald B.
|
|
2017
|
|
1 |
p. 1-11
|
article
|
| 74 |
Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
|
Obonyo, Meshack Amos
|
|
2018
|
|
1 |
p. 1-5
|
article
|
| 75 |
Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health
|
Okoffo, Elvis D.
|
|
2016
|
|
1 |
p. 1-11
|
article
|
| 76 |
Pesticide contaminants in Clarias gariepinus and Tilapia zilli from three rivers in Edo State, Nigeria; implications for human exposure
|
Ezemonye, Lawrence I
|
|
2015
|
|
1 |
p. 1-10
|
article
|
| 77 |
Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method
|
Wumbei, Abukari
|
|
2018
|
|
1 |
p. 1-10
|
article
|
| 78 |
Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study
|
López-Dávila, Edelbis
|
|
|
|
1 |
|
article
|
| 79 |
Phthalates in soft PVC products used in food production equipment and in other food contact materials on the Danish and the Nordic Market 2013-2014
|
Petersen, Jens Højslev
|
|
2016
|
|
1 |
p. 1-7
|
article
|
| 80 |
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
|
Byakika, Stellah
|
|
2019
|
|
1 |
p. 1-8
|
article
|
| 81 |
Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation
|
Verhegghe, Marijke
|
|
2015
|
|
1 |
p. 1-4
|
article
|
| 82 |
Presence of arsenic in Sri Lankan rice
|
Jayasumana, Channa
|
|
2015
|
|
1 |
p. 1-5
|
article
|
| 83 |
Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe
|
Semmouri, Ilias
|
|
|
|
1 |
|
article
|
| 84 |
Presence of organochlorine pesticides in xoconostle (Opuntia joconostle) in the central region of Mexico
|
Pérez, José J.
|
|
2016
|
|
1 |
p. 1-7
|
article
|
| 85 |
Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
|
Deddefo, Abiot
|
|
|
|
1 |
|
article
|
| 86 |
Prevalence of Campylobacter jejuni in chicken produced by major poultry companies in Saudi Arabia
|
Yehia, Hany M
|
|
2014
|
|
1 |
p. 1-5
|
article
|
| 87 |
Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates
|
Habib, Ihab
|
|
|
|
1 |
|
article
|
| 88 |
Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran
|
Karimi, Fereshteh
|
|
|
|
1 |
|
article
|
| 89 |
RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
|
Bedasa, Segni
|
|
|
|
1 |
|
article
|
| 90 |
Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
|
Bedasa, Segni
|
|
|
|
1 |
|
article
|
| 91 |
Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts
|
Jara, Elizabeth A.
|
|
2019
|
|
1 |
p. 1-8
|
article
|
| 92 |
Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
|
Hossain, Md. Shahadat
|
|
2016
|
|
1 |
p. 1-11
|
article
|
| 93 |
Stakeholders’ perception about aflatoxin contamination in groundnut (arachis hypogaea L.) along the value chain actors in eastern Ethiopia
|
Guchi, Ephrem
|
|
2015
|
|
1 |
p. 1-7
|
article
|
| 94 |
The effects of pH on the migration of melamine from children’s bowls
|
Lynch, Robert A
|
|
2015
|
|
1 |
p. 1-8
|
article
|
| 95 |
The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013
|
Price, Becky
|
|
2014
|
|
1 |
p. 1-13
|
article
|
| 96 |
The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
|
Zelalem, Andarge
|
|
2019
|
|
1 |
p. 1-14
|
article
|
| 97 |
The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder
|
Odai, Bernard Tawiah
|
|
2019
|
|
1 |
p. 1-9
|
article
|
| 98 |
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour
|
Ofori, Hayford
|
|
2016
|
|
1 |
p. 1-6
|
article
|
| 99 |
Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)
|
Ofori, Hayford
|
|
2015
|
|
1 |
p. 1-5
|
article
|
| 100 |
Widespread dissemination of extended-spectrum β-lactamase-producing, multidrug-resistant Escherichia coli in livestock and fishery products in Vietnam
|
Le, Ha Viet
|
|
2015
|
|
1 |
p. 1-6
|
article
|
Journal description