| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acquisition of PrtS in Streptococcus thermophilus is not enough in certain strains to achieve rapid milk acidification
|
Galia, Wessam
|
|
2016
|
96 |
5 |
p. 623-636
|
article
|
| 2 |
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany
|
Boitz, Lisa I.
|
|
2016
|
96 |
5 |
p. 677-692
|
article
|
| 3 |
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds
|
Tagliazucchi, Davide
|
|
2016
|
96 |
5 |
p. 657-676
|
article
|
| 4 |
Concentration of trace elements in raw milk from cows in the southeast of Córdoba province, Argentina
|
Pérez-Carrera, Alejo L.
|
|
2016
|
96 |
5 |
p. 591-602
|
article
|
| 5 |
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
|
Sommella, Eduardo
|
|
2016
|
96 |
5 |
p. 763-771
|
article
|
| 6 |
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
|
Peralta, Guillermo Hugo
|
|
2016
|
96 |
5 |
p. 603-621
|
article
|
| 7 |
Hot brining of pasta filata cheese: effect of sodium and calcium chloride on composition, yield, and hardness
|
Bähler, Balz
|
|
2016
|
96 |
5 |
p. 703-714
|
article
|
| 8 |
Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year
|
Chassaing, Chantal
|
|
2016
|
96 |
5 |
p. 715-733
|
article
|
| 9 |
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
|
Turchi, B.
|
|
2016
|
96 |
5 |
p. 693-701
|
article
|
| 10 |
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach
|
Aquilanti, Lucia
|
|
2016
|
96 |
5 |
p. 747-761
|
article
|
| 11 |
Sensory properties linked to fat content and tasting temperature in cottage cheese
|
Martin, Christophe
|
|
2016
|
96 |
5 |
p. 735-746
|
article
|
| 12 |
Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
|
Soares, Catarina
|
|
2016
|
96 |
5 |
p. 637-655
|
article
|
Journal description