| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in berry research: The sixth Biennial Berry Health Benefits Symposium1
|
Seeram, Navindra P.
|
|
2016
|
6 |
2 |
p. 93-95
|
artikel
|
| 2 |
Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action
|
Edirisinghe, Indika
|
|
2016
|
6 |
2 |
p. 237-250
|
artikel
|
| 3 |
Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
|
Stebbins, Nathan B.
|
|
2016
|
6 |
2 |
p. 175-187
|
artikel
|
| 4 |
Bioavailability of wild blueberry (poly)phenols at different levels of intake
|
Rodriguez-Mateos, Ana
|
|
2016
|
6 |
2 |
p. 137-148
|
artikel
|
| 5 |
Black raspberries in cancer clinical trials: Past, present and future
|
Kresty, Laura A.
|
|
2016
|
6 |
2 |
p. 251-261
|
artikel
|
| 6 |
Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines
|
Weh, Katherine M.
|
|
2016
|
6 |
2 |
p. 125-136
|
artikel
|
| 7 |
Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone
|
Luo, T.
|
|
2016
|
6 |
2 |
p. 213-223
|
artikel
|
| 8 |
Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet
|
Baum, Jamie I.
|
|
2016
|
6 |
2 |
p. 203-212
|
artikel
|
| 9 |
Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products
|
Sun, Jiadong
|
|
2016
|
6 |
2 |
p. 149-158
|
artikel
|
| 10 |
Improved stability of blueberry juice anthocyanins by acidification and refrigeration
|
Howard, Luke R.
|
|
2016
|
6 |
2 |
p. 189-201
|
artikel
|
| 11 |
Lung cancer inhibitory activity of dietary berries and berry polyphenolics
|
Aqil, Farrukh
|
|
2016
|
6 |
2 |
p. 105-114
|
artikel
|
| 12 |
Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing
|
Prior, R.L.
|
|
2016
|
6 |
2 |
p. 159-173
|
artikel
|
| 13 |
Red raspberries can improve motor function in aged rats
|
Galli, Rachel L.
|
|
2016
|
6 |
2 |
p. 97-103
|
artikel
|
| 14 |
The in vitro evaluation of isolated procyanidins as modulators of cytokine-induced eotaxin production in human alveolar epithelial cells
|
Coleman, Sara L.
|
|
2016
|
6 |
2 |
p. 115-124
|
artikel
|
| 15 |
Wild blueberries attenuate risk factors of the metabolic syndrome
|
Klimis-Zacas, Dorothy
|
|
2016
|
6 |
2 |
p. 225-236
|
artikel
|
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