Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products
Titel:
Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products
Auteur:
Sun, Jiadong Liu, Weixi Ma, Hang Marais, Jannie P. J. Khoo, Christina Dain, Joel A. Rowley, David C. Seeram, Navindra P. Seeram, Nadvindra P. Shukkitt-Hale, Barbara