| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antihypoxic and antioxidant activity of Hibiscus esculentus seeds
|
Ebrahimzadeh, Mohammad Ali
|
|
2010
|
61 |
1 |
p. 30-36
|
article
|
| 2 |
Antioxidant activity of wild edible plants in the Black Sea Region of Turkey
|
Özen, Tevfik
|
|
2010
|
61 |
1 |
p. 86-94
|
article
|
| 3 |
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
|
Mohamed, Amal A.
|
|
2010
|
61 |
1 |
p. 67-75
|
article
|
| 4 |
Caracterización fisicoquímica y comportamiento térmico del aceite de “almendra” de guanábana (Annona muricata, L)
|
Solís-Fuentes, J. A.
|
|
2010
|
61 |
1 |
p. 58-66
|
article
|
| 5 |
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process
|
Asgharzadeh, Afsaneh
|
|
2010
|
61 |
1 |
p. 95-101
|
article
|
| 6 |
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
|
Minioti, Katerina S.
|
|
2010
|
61 |
1 |
p. 45-51
|
article
|
| 7 |
Dry fermented buffalo sausage with sage oil extract: Safety and quality
|
Abu Salem, Ferial M.
|
|
2010
|
61 |
1 |
p. 76-85
|
article
|
| 8 |
Editorial
|
Zamora, Rosario
|
|
2010
|
61 |
1 |
p. 5
|
article
|
| 9 |
Effect of natural antioxidants on the stability of ostrich meat during storage
|
Abou-Arab, Esmat A.
|
|
2010
|
61 |
1 |
p. 102-108
|
article
|
| 10 |
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
|
Ismail, Maznah
|
|
2010
|
61 |
1 |
p. 37-44
|
article
|
| 11 |
Influencia del proceso de fritura en profundidad sobre el perfil lipídico de la grasa contenida en patatas tipo “french”, empleando oleina de palma
|
Marcano, J.
|
|
2010
|
61 |
1 |
p. 24-29
|
article
|
| 12 |
Preparation and evaluation of sulphonamide nonionic surfactants
|
Ahmed, M. H. M.
|
|
2010
|
61 |
1 |
p. 7-15
|
article
|
| 13 |
Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.
|
Valenzuela, A.
|
|
2010
|
61 |
1 |
p. 16-23
|
article
|
| 14 |
Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish
|
Hassan, Muhammad
|
|
2010
|
61 |
1 |
p. 52-57
|
article
|
Journal description