no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLC
|
Farrington, W. H. H. |
|
1991 |
8 |
1 |
p. 55-64 |
article |
2 |
Corrigendum—Author's correction
|
|
|
1991 |
8 |
1 |
p. 125 |
article |
3 |
Development of a specific radioimmunoassay for the detection of clenbuterol residues in treated cattle
|
Delahaut, Ph. |
|
1991 |
8 |
1 |
p. 43-53 |
article |
4 |
EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffs
|
Van Egmond, H. P. |
|
1991 |
8 |
1 |
p. 17-29 |
article |
5 |
Editorial board
|
|
|
1991 |
8 |
1 |
p. 1 |
article |
6 |
Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987
|
Falandysz, J. |
|
1991 |
8 |
1 |
p. 71-83 |
article |
7 |
Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatography
|
Willetts, P. |
|
1991 |
8 |
1 |
p. 119-124 |
article |
8 |
Production of mycotoxins by selected Fusarium graminearum and F. crookwellense isolates
|
Sydenham, E. W. |
|
1991 |
8 |
1 |
p. 31-41 |
article |
9 |
Reproducibility of a commercially available kit utilizing enzyme-linked immunosorbent assay for determination of aflatoxin in peanut butter
|
Ward, C. M. |
|
1991 |
8 |
1 |
p. 9-15 |
article |
10 |
Residues of doxycycline and oxytetracycline in eggs after medication via drinking water to laying hens
|
Yoshimura, H. |
|
1991 |
8 |
1 |
p. 65-69 |
article |
11 |
Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes
|
Linssen, J. P. H. |
|
1991 |
8 |
1 |
p. 1-7 |
article |
12 |
Silicon in foods and diets
|
Pennington, J. A. T. |
|
1991 |
8 |
1 |
p. 97-118 |
article |
13 |
The assessment of radiocaesium intake from food using duplicate diet and whole-body monitoring techniques
|
Walker, M. I. |
|
1991 |
8 |
1 |
p. 85-95 |
article |