| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser
|
Tutelyan, V. A.
|
|
1990
|
7 |
1 |
p. 43-49
|
article
|
| 2 |
Book reviews
|
Crews, H. N.
|
|
1990
|
7 |
1 |
p. 137-139
|
article
|
| 3 |
Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat
|
Vos, G.
|
|
1990
|
7 |
1 |
p. 83-91
|
article
|
| 4 |
Determination of ivermectin residues in swine tissues — an improved clean-up procedure using solid-phase extraction
|
Nordlander, Ingrid
|
|
1990
|
7 |
1 |
p. 79-82
|
article
|
| 5 |
Determination of residues of deltamethrin in milk and butter
|
Venant, A.
|
|
1990
|
7 |
1 |
p. 117-123
|
article
|
| 6 |
Editorial board
|
|
|
1990
|
7 |
1 |
p. 1
|
article
|
| 7 |
Effect of ammoniation on the carcinogenicity of aflatoxin-contaminated groundnut oil cakes: Long-term feeding study in the rat
|
Frayssinet, Charles
|
|
1990
|
7 |
1 |
p. 63-68
|
article
|
| 8 |
Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood
|
Lintas, Claudia
|
|
1990
|
7 |
1 |
p. 37-42
|
article
|
| 9 |
Identification of [I4C]carmoisine metabolites in bacterial suspension of rat faeces
|
Tragni, E.
|
|
1990
|
7 |
1 |
p. 1-7
|
article
|
| 10 |
Incidence of mycotoxins in maize grains in Bihar State, India
|
Sinha, Kaushal Kishore
|
|
1990
|
7 |
1 |
p. 55-61
|
article
|
| 11 |
Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma — mass spectrometry
|
Dean, J. R.
|
|
1990
|
7 |
1 |
p. 109-116
|
article
|
| 12 |
Lead in alcoholic beverages: A second survey
|
Smart, G. A.
|
|
1990
|
7 |
1 |
p. 93-99
|
article
|
| 13 |
Migration of epoxidised soya bean oil into foods from retail packaging materials and from plasticised PVC film used in the home
|
Castle, Laurence
|
|
1990
|
7 |
1 |
p. 29-36
|
article
|
| 14 |
Publications received
|
|
|
1990
|
7 |
1 |
p. 139-140
|
article
|
| 15 |
Release of formaldehyde and melamine from tableware made of melamine — formaldehyde resin
|
Sugita, Takiko
|
|
1990
|
7 |
1 |
p. 21-27
|
article
|
| 16 |
Studies on a toxic metabolite from the mould Wallemia
|
Wood, G. M.
|
|
1990
|
7 |
1 |
p. 69-77
|
article
|
| 17 |
The aluminium content of infant formula and tea
|
Baxter, M. J.
|
|
1990
|
7 |
1 |
p. 101-107
|
article
|
| 18 |
The effects of dietary methylcellulose in man
|
Eastwood, M. A.
|
|
1990
|
7 |
1 |
p. 9-19
|
article
|
| 19 |
The mutagenicity of cassava (Manihot esculenta Crantz) preparations
|
de Meester, C.
|
|
1990
|
7 |
1 |
p. 125-136
|
article
|
| 20 |
Volatile nitrosamines in microwave-cooked bacon
|
Osterdahl, B. -G.
|
|
1990
|
7 |
1 |
p. 51-54
|
article
|
Journal description