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                             11 results found
no title author magazine year volume issue page(s) type
1 Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product Zou, Peng
2007
24 12 p. 1326-1333
article
2 Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs Courant, F.
2007
24 12 p. 1358-1366
article
3 Food Additives and Contaminants 2007
24 12 p. 1415-1426
article
4 High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid Ehling, S.
2007
24 12 p. 1319-1325
article
5 List of Referees—Volume 24 2007
24 12 p. 1408-1409
article
6 Mercury in fish: Concentration vs. fish size and estimates of mercury intake Storelli, M. M.
2007
24 12 p. 1353-1357
article
7 Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems Reddy, K. N.
2007
24 12 p. 1367-1373
article
8 Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK Scudamore, K. A.
2007
24 12 p. 1374-1385
article
9 Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels Pele, Maria
2007
24 12 p. 1334-1344
article
10 Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population Bilau, M.
2007
24 12 p. 1386-1393
article
11 Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002 Diana, Francesca
2007
24 12 p. 1345-1352
article
                             11 results found
 
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