| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product
|
Zou, Peng
|
|
2007
|
24 |
12 |
p. 1326-1333
|
article
|
| 2 |
Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs
|
Courant, F.
|
|
2007
|
24 |
12 |
p. 1358-1366
|
article
|
| 3 |
Food Additives and Contaminants
|
|
|
2007
|
24 |
12 |
p. 1415-1426
|
article
|
| 4 |
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
|
Ehling, S.
|
|
2007
|
24 |
12 |
p. 1319-1325
|
article
|
| 5 |
List of Referees—Volume 24
|
|
|
2007
|
24 |
12 |
p. 1408-1409
|
article
|
| 6 |
Mercury in fish: Concentration vs. fish size and estimates of mercury intake
|
Storelli, M. M.
|
|
2007
|
24 |
12 |
p. 1353-1357
|
article
|
| 7 |
Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems
|
Reddy, K. N.
|
|
2007
|
24 |
12 |
p. 1367-1373
|
article
|
| 8 |
Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
|
Scudamore, K. A.
|
|
2007
|
24 |
12 |
p. 1374-1385
|
article
|
| 9 |
Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels
|
Pele, Maria
|
|
2007
|
24 |
12 |
p. 1334-1344
|
article
|
| 10 |
Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
|
Bilau, M.
|
|
2007
|
24 |
12 |
p. 1386-1393
|
article
|
| 11 |
Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002
|
Diana, Francesca
|
|
2007
|
24 |
12 |
p. 1345-1352
|
article
|
Journal description