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                                       Details for article 11 of 11 found articles
 
 
  Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002
 
 
Title: Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002
Author: Diana, Francesca
Paleologo, Maurizio
Persic, Lidija
Appeared in: Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging: Volume 24 (2007) nr. 12 pages 1345-1352
Year: 2007-12
Contents: Aminoglycoside antibiotics are commonly used to treat bacterial infections in human and veterinary practice. Owing to their toxicity, the European Community has established maximum residue limits (MRL) in foodstuffs of animal origin (EEC No 2377/90). In the present study, the performance of two new enzyme immunoassays (EIA), I'screen Gentamicin and I'screen Neomycin, for the quantitative detection of the aminoglycosides, gentamicin and neomycin, in milk and tissue are described. Validation of these EIAs has been performed in accordance to the criteria of European Decision 657/2002. Assays sensitivity at the MRLs was 95% for milk samples and 100% for tissue samples, while specificity was 100% at 33 and 25% of the MRLs for milk and tissues, respectively. The performance of these EIAs indicates that they can be used as easy screening methods for the analysis of aminoglycosides in milk and tissue samples.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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