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                             9 results found
no title author magazine year volume issue page(s) type
1 Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives Marin, Sonia
1999
16 12 p. 555-563
article
2 Dietary exposures to nitrate in the UK Ysart, Gillian
1999
16 12 p. 521-532
article
3 Evaluation of a single plate microbiological growth inhibition assay as a screening test for the presence of antimicrobial agents in compound animal feedingstuffs at therapeutic and contaminating concentrations Higgins, H. C.
1999
16 12 p. 543-554
article
4 Exposure of cadmium from infant formulas and weaning foods Eklund, Gunilla
1999
16 12 p. 509-519
article
5 Isolation, identification and determination of a magenta subsidiary colour in Food Blue No. 1 (Brilliant Blue FCF) Kusaka, Takashi
1999
16 12 p. 501-507
article
6 Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina Gonzalez, Hector H. L.
1999
16 12 p. 565-569
article
7 Phthalates in paper and board packaging and their migration into Tenax and sugar Aurela, B.
1999
16 12 p. 571-577
article
8 Screening of selected pesticides for oestrogen receptor activation in vitro Vinggaard, Anne Marie
1999
16 12 p. 533-542
article
9 The migration from the internal coatings of food cans; summary of the findings and call for more effective regulation of polymers in contact with foods: a review Grob, Koni
1999
16 12 p. 579-590
article
                             9 results found
 
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