| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial board
|
|
|
1977
|
18 |
1 |
p. 1
|
artikel
|
| 2 |
Effect of strain, sex and stocking rate on the performance and carcass yield of caged broilers
|
Tarrago, J.
|
|
1977
|
18 |
1 |
p. 95-99
|
artikel
|
| 3 |
Effects on germ-free and conventional quail of substituting isolated soya protein for free amino acids in a purified diet
|
Coates, Marie E.
|
|
1977
|
18 |
1 |
p. 79-84
|
artikel
|
| 4 |
Evaluation of control populations: Body weight and rate of gain in Japanese quail
|
Narayan, A. D.
|
|
1977
|
18 |
1 |
p. 107-114
|
artikel
|
| 5 |
Heterosis for egg production in white leghorn Australorp crosses
|
Sheridan, A. K.
|
|
1977
|
18 |
1 |
p. 69-77
|
artikel
|
| 6 |
Selection of group size by individual laying hens
|
Hughes, B. O.
|
|
1977
|
18 |
1 |
p. 9-18
|
artikel
|
| 7 |
Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin
|
Bartov, I.
|
|
1977
|
18 |
1 |
p. 59-68
|
artikel
|
| 8 |
Stability of abdominal fat and meat of broilers: The interrelationship between the effects of dietary fat and vitamin E supplements
|
Bartov, I.
|
|
1977
|
18 |
1 |
p. 47-57
|
artikel
|
| 9 |
The hen's egg: A method for estimating the principal curvatures at any point on the shell
|
Garter, T. C.
|
|
1977
|
18 |
1 |
p. 101-106
|
artikel
|
| 10 |
The importance of lactobacilli in maintaining normal microbial balance in the crop
|
Fuller, R.
|
|
1977
|
18 |
1 |
p. 85-94
|
artikel
|
| 11 |
The laying performance of two strains of hens offered diets containing dried poultry manure during the laying stage
|
Lee, D. J. W.
|
|
1977
|
18 |
1 |
p. 1-7
|
artikel
|
| 12 |
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: Preliminary trials with young chicks
|
Bornstein, S.
|
|
1977
|
18 |
1 |
p. 19-31
|
artikel
|
| 13 |
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: The capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of age
|
Plavnik, Y.
|
|
1977
|
18 |
1 |
p. 33-46
|
artikel
|
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