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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C Lea, C. H.
1969
10 3 p. 203-217
artikel
2 Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C Stevens, B. J. H.
1969
10 3 p. 219-227
artikel
3 Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C Lea, C. H.
1969
10 3 p. 229-238
artikel
4 Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C Griffiths, Nerys M.
1969
10 3 p. 243-246
artikel
5 Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C Fishwick, M. J.
1969
10 3 p. 239-242
artikel
6 Comparison of laying rations with and without animal protein at the Canadian random sample egg production test Aitken, J. R.
1969
10 3 p. 247-253
artikel
7 Editorial board 1969
10 3 p. 1
artikel
8 EGG production under 24-, 26- and 28-hour light-dark cycles Foster, W. H.
1969
10 3 p. 273-279
artikel
9 Nitrogen loss from laying hens and chickens as scurf and feathers Smith, W. K.
1969
10 3 p. 255-259
artikel
10 The measurement of egg shell strength: A comparison of four methods Hunton, Peter
1969
10 3 p. 281-289
artikel
11 The relationship between financial margin and biological traits for nationally and internationally known entries in the 4th and 5th Gosford Random sample tests McNally, D. H.
1969
10 3 p. 191-201
artikel
12 14th World's poultry congress, Madrid. 6th-12th September 1970 1969
10 3 p. 291
artikel
13 Variance and covariance of hatchability and some of its components in the chicken Hunton, Peter
1969
10 3 p. 261-272
artikel
                             13 gevonden resultaten
 
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