nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
|
Lea, C. H. |
|
1969 |
10 |
3 |
p. 203-217 |
artikel |
2 |
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
|
Stevens, B. J. H. |
|
1969 |
10 |
3 |
p. 219-227 |
artikel |
3 |
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
|
Lea, C. H. |
|
1969 |
10 |
3 |
p. 229-238 |
artikel |
4 |
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
|
Griffiths, Nerys M. |
|
1969 |
10 |
3 |
p. 243-246 |
artikel |
5 |
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
|
Fishwick, M. J. |
|
1969 |
10 |
3 |
p. 239-242 |
artikel |
6 |
Comparison of laying rations with and without animal protein at the Canadian random sample egg production test
|
Aitken, J. R. |
|
1969 |
10 |
3 |
p. 247-253 |
artikel |
7 |
Editorial board
|
|
|
1969 |
10 |
3 |
p. 1 |
artikel |
8 |
EGG production under 24-, 26- and 28-hour light-dark cycles
|
Foster, W. H. |
|
1969 |
10 |
3 |
p. 273-279 |
artikel |
9 |
Nitrogen loss from laying hens and chickens as scurf and feathers
|
Smith, W. K. |
|
1969 |
10 |
3 |
p. 255-259 |
artikel |
10 |
The measurement of egg shell strength: A comparison of four methods
|
Hunton, Peter |
|
1969 |
10 |
3 |
p. 281-289 |
artikel |
11 |
The relationship between financial margin and biological traits for nationally and internationally known entries in the 4th and 5th Gosford Random sample tests
|
McNally, D. H. |
|
1969 |
10 |
3 |
p. 191-201 |
artikel |
12 |
14th World's poultry congress, Madrid. 6th-12th September 1970
|
|
|
1969 |
10 |
3 |
p. 291 |
artikel |
13 |
Variance and covariance of hatchability and some of its components in the chicken
|
Hunton, Peter |
|
1969 |
10 |
3 |
p. 261-272 |
artikel |