| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes
|
Márquez, C. A.
|
|
2003
|
9 |
2 |
p. 69-76
|
artikel
|
| 2 |
Book Reviews
|
Martínez, A.
|
|
2003
|
9 |
2 |
p. 127-128
|
artikel
|
| 3 |
Book Reviews
|
Flores, J.
|
|
2003
|
9 |
2 |
p. 128-128
|
artikel
|
| 4 |
Book Reviews
|
|
|
2003
|
9 |
2 |
p. 128-129
|
artikel
|
| 5 |
Book Reviews
|
Flores, M.
|
|
2003
|
9 |
2 |
p. 127-127
|
artikel
|
| 6 |
Book Reviews
|
Martínez, A.
|
|
2003
|
9 |
2 |
p. 127-127
|
artikel
|
| 7 |
Book Reviews
|
|
|
2003
|
9 |
2 |
p. 128-128
|
artikel
|
| 8 |
Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp, Oregano and Ascorbic Acid and Their Mixtures on the Stability of Beef Patties
|
Sánchez-Escalante, A.
|
|
2003
|
9 |
2 |
p. 77-84
|
artikel
|
| 9 |
Effect of Sodium Lauryl Sulphate on the Texture of Sponge Cake
|
Gujral, Hardeep Singh
|
|
2003
|
9 |
2 |
p. 89-93
|
artikel
|
| 10 |
Note: Antioxidant Properties of Lees Produced during Sake Making Using Fugu Muscle and Fin
|
Nagai, T.
|
|
2003
|
9 |
2 |
p. 123-126
|
artikel
|
| 11 |
Note: Characterization of Yeast Strains on the Basis of Autolytic Activity and Volatile Compounds
|
Barcenilla, J. M.
|
|
2003
|
9 |
2 |
p. 95-99
|
artikel
|
| 12 |
Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations
|
Özkan, G.
|
|
2003
|
9 |
2 |
p. 85-88
|
artikel
|
| 13 |
Physicochemical Properties of Quinoa Extrudates
|
Doğan, H.
|
|
2003
|
9 |
2 |
p. 101-114
|
artikel
|
| 14 |
Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films
|
Bertuzzi, M. A.
|
|
2003
|
9 |
2 |
p. 115-121
|
artikel
|
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