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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers Clark, S.
2001
7 2 p. 165-170
artikel
2 A Technique to Measure Firmness in Potato Tissue during Frying Sundara, V. R.
2001
7 2 p. 141-144
artikel
3 Book Review: Food Analysis by HPLC. Melero, R.
2001
7 2 p. 185-186
artikel
4 Book Review: La deshidratacidn de los alimentos. Ocio, M. J.
2001
7 2 p. 185-185
artikel
5 Book Review: Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease. 2001
7 2 p. 187-187
artikel
6 Book Review: Microbiologia industrial. Los microorganismos de interes Barcena, J. M. Bruno
2001
7 2 p. 185-185
artikel
7 Book Review: Overweight and Obesity in European Children and Adolescents. 2001
7 2 p. 187-187
artikel
8 Book Review: Packaging Materials. Polyethylene Terephthalate (PET) for Food Packaging Applications 2001
7 2 p. 186-186
artikel
9 Book Review: Salmonella typhymurium Definitive Type (DT) 104: Multi-Resistant Salmonella. 2001
7 2 p. 186-186
artikel
10 Book Review: The Acceptable Daily Intake: A Tool for Ensuring Food Safety. 2001
7 2 p. 186-186
artikel
11 Book Review: Threshold of Toxicological Concern for Chemical Substances Present in the Diet. 2001
7 2 p. 186-186
artikel
12 Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes Devesa, A.
2001
7 2 p. 145-153
artikel
13 Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening Zuzunaga, M.
2001
7 2 p. 123-130
artikel
14 Evolution of Scientific Communication Acosta, B.
2001
7 2 p. 183-184
artikel
15 High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma Pares, D.
2001
7 2 p. 117-121
artikel
16 Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction Ibanez, E.
2001
7 2 p. 177-182
artikel
17 Lactoferrin and Its Possible Role in Iron Enrichment of Infant Formulas Jovani, M.
2001
7 2 p. 97-103
artikel
18 News 2001
7 2 p. 188-188
artikel
19 Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Green Beans and Potatoes Garrote, R. L.
2001
7 2 p. 171-175
artikel
20 Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys Garcia, M.
2001
7 2 p. 155-158
artikel
21 Optimization of Computational Neural Network for Its Application in the Prediction of Microbial Growth in Foods Herv's, C.
2001
7 2 p. 159-163
artikel
22 Review: Technology, Chemistry and Microbiology of Whey Cheeses Pintado, M. E.
2001
7 2 p. 105-116
artikel
23 Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase Mariaca, R. G.
2001
7 2 p. 131-139
artikel
                             23 gevonden resultaten
 
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