| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers
|
Clark, S.
|
|
2001
|
7 |
2 |
p. 165-170
|
artikel
|
| 2 |
A Technique to Measure Firmness in Potato Tissue during Frying
|
Sundara, V. R.
|
|
2001
|
7 |
2 |
p. 141-144
|
artikel
|
| 3 |
Book Review: Food Analysis by HPLC.
|
Melero, R.
|
|
2001
|
7 |
2 |
p. 185-186
|
artikel
|
| 4 |
Book Review: La deshidratacidn de los alimentos.
|
Ocio, M. J.
|
|
2001
|
7 |
2 |
p. 185-185
|
artikel
|
| 5 |
Book Review: Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease.
|
|
|
2001
|
7 |
2 |
p. 187-187
|
artikel
|
| 6 |
Book Review: Microbiologia industrial. Los microorganismos de interes
|
Barcena, J. M. Bruno
|
|
2001
|
7 |
2 |
p. 185-185
|
artikel
|
| 7 |
Book Review: Overweight and Obesity in European Children and Adolescents.
|
|
|
2001
|
7 |
2 |
p. 187-187
|
artikel
|
| 8 |
Book Review: Packaging Materials. Polyethylene Terephthalate (PET) for Food Packaging Applications
|
|
|
2001
|
7 |
2 |
p. 186-186
|
artikel
|
| 9 |
Book Review: Salmonella typhymurium Definitive Type (DT) 104: Multi-Resistant Salmonella.
|
|
|
2001
|
7 |
2 |
p. 186-186
|
artikel
|
| 10 |
Book Review: The Acceptable Daily Intake: A Tool for Ensuring Food Safety.
|
|
|
2001
|
7 |
2 |
p. 186-186
|
artikel
|
| 11 |
Book Review: Threshold of Toxicological Concern for Chemical Substances Present in the Diet.
|
|
|
2001
|
7 |
2 |
p. 186-186
|
artikel
|
| 12 |
Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes
|
Devesa, A.
|
|
2001
|
7 |
2 |
p. 145-153
|
artikel
|
| 13 |
Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening
|
Zuzunaga, M.
|
|
2001
|
7 |
2 |
p. 123-130
|
artikel
|
| 14 |
Evolution of Scientific Communication
|
Acosta, B.
|
|
2001
|
7 |
2 |
p. 183-184
|
artikel
|
| 15 |
High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma
|
Pares, D.
|
|
2001
|
7 |
2 |
p. 117-121
|
artikel
|
| 16 |
Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction
|
Ibanez, E.
|
|
2001
|
7 |
2 |
p. 177-182
|
artikel
|
| 17 |
Lactoferrin and Its Possible Role in Iron Enrichment of Infant Formulas
|
Jovani, M.
|
|
2001
|
7 |
2 |
p. 97-103
|
artikel
|
| 18 |
News
|
|
|
2001
|
7 |
2 |
p. 188-188
|
artikel
|
| 19 |
Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Green Beans and Potatoes
|
Garrote, R. L.
|
|
2001
|
7 |
2 |
p. 171-175
|
artikel
|
| 20 |
Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys
|
Garcia, M.
|
|
2001
|
7 |
2 |
p. 155-158
|
artikel
|
| 21 |
Optimization of Computational Neural Network for Its Application in the Prediction of Microbial Growth in Foods
|
Herv's, C.
|
|
2001
|
7 |
2 |
p. 159-163
|
artikel
|
| 22 |
Review: Technology, Chemistry and Microbiology of Whey Cheeses
|
Pintado, M. E.
|
|
2001
|
7 |
2 |
p. 105-116
|
artikel
|
| 23 |
Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase
|
Mariaca, R. G.
|
|
2001
|
7 |
2 |
p. 131-139
|
artikel
|
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