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                             10 results found
no title author magazine year volume issue page(s) type
1 Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state Quendera, Ana P
 2019
 25 2 p. 101-108
 article
2 Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (Dosidicus gigas) Li, Xiu-Xia
 2019
 25 2 p. 171-181
 article
3 Effects of infrared radiation combined with heating on grape seeds and oil quality Fu, Ruipeng
 2019
 25 2 p. 160-170
 article
4 Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces Bernat, M
 2019
 25 2 p. 109-119
 article
5 Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough Petrović, Jovana
 2019
 25 2 p. 130-140
 article
6 Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1 Matejčeková, Zuzana
 2019
 25 2 p. 141-149
 article
7 Olive leaf extracts for shelf life extension of salmon burgers Khemakhem, Ibtihel
 2019
 25 2 p. 91-100
 article
8 Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance Muñoz, Isabella de Bona
 2019
 25 2 p. 150-159
 article
9 Reviewers for Food Science and Technology International: 2018 2019
 25 2 p. 182-183
 article
10 Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage Mokhtari, Samira
 2019
 25 2 p. 120-129
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands