| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance
|
Ragazzo-Sánchez, JA
|
|
2018
|
24 |
8 |
p. 713-723
|
artikel
|
| 2 |
Assessment of pasteurisation of edible insects using enzymatic tests (activity of alkaline phosphatase and lactoperoxidase) applied in dairy products
|
Grabowski, NT
|
|
2018
|
24 |
8 |
p. 699-704
|
artikel
|
| 3 |
Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds (Cuminum cyminum)
|
Chen, Jingwang
|
|
2018
|
24 |
8 |
p. 673-687
|
artikel
|
| 4 |
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin
|
Cai, Luyun
|
|
2018
|
24 |
8 |
p. 639-650
|
artikel
|
| 5 |
Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating
|
Poojitha, P
|
|
2018
|
24 |
8 |
p. 664-672
|
artikel
|
| 6 |
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
|
Restrepo, Andrea E
|
|
2018
|
24 |
8 |
p. 705-712
|
artikel
|
| 7 |
Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)
|
Barka, Abakoura
|
|
2018
|
24 |
8 |
p. 651-663
|
artikel
|
| 8 |
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets
|
Azlin-Hasim, Shafrina
|
|
2018
|
24 |
8 |
p. 688-698
|
artikel
|
Tijdschrift beschrijving