| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices
|
Saikia, Sangeeta
|
|
2016
|
22 |
4 |
p. 288-301
|
artikel
|
| 2 |
Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce
|
Özcan, Gülçin
|
|
2016
|
22 |
4 |
p. 353-362
|
artikel
|
| 3 |
Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei
|
Li, Xiu-xia
|
|
2016
|
22 |
4 |
p. 302-312
|
artikel
|
| 4 |
Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage
|
Ulbin-Figlewicz, Natalia
|
|
2016
|
22 |
4 |
p. 313-324
|
artikel
|
| 5 |
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince
|
Kocatepe, Demet
|
|
2016
|
22 |
4 |
p. 343-352
|
artikel
|
| 6 |
Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments
|
Albarracín, Micaela
|
|
2016
|
22 |
4 |
p. 333-342
|
artikel
|
| 7 |
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic
|
Mahfoudhi, Nesrine
|
|
2016
|
22 |
4 |
p. 277-287
|
artikel
|
| 8 |
Rheology of sheared gels based on low acyl-gellan gum
|
García, M. Carmen
|
|
2016
|
22 |
4 |
p. 325-332
|
artikel
|
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