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                             7 results found
no title author magazine year volume issue page(s) type
1 Antimicrobial activity of essential oils against Staphylococcus aureus biofilms Vázquez-Sánchez, Daniel
 2015
 21 8 p. 559-570
 article
2 Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model da Silva Luz, Isabelle
 2015
 21 8 p. 571-580
 article
3 Encapsulation of black carrot juice using spray and freeze drying Murali, S
 2015
 21 8 p. 604-612
 article
4 Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment Marston, Kathryn
 2015
 21 8 p. 631-640
 article
5 Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham Bermúdez, Roberto
 2015
 21 8 p. 581-592
 article
6 Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste Bisharat, Ghassan I
 2015
 21 8 p. 613-630
 article
7 Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms Azevedo, Sílvia
 2015
 21 8 p. 593-603
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands