nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Aloysia citriodora-supplemented peach jams
|
Gámbaro, Adriana |
|
2015 |
21 |
1 |
p. 64-71 |
artikel |
2 |
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae
|
Aznar, Arantxa |
|
2015 |
21 |
1 |
p. 72-79 |
artikel |
3 |
Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta
|
Maiya, G Koushika |
|
2015 |
21 |
1 |
p. 24-32 |
artikel |
4 |
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
|
Chang, Chang |
|
2015 |
21 |
1 |
p. 33-44 |
artikel |
5 |
Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
|
Almela, C |
|
2015 |
21 |
1 |
p. 55-63 |
artikel |
6 |
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition
|
Martínez-Hernández, Ginés Benito |
|
2015 |
21 |
1 |
p. 14-23 |
artikel |
7 |
Rye flour enriched with arabinoxylans in rye bread making
|
Buksa, Krzysztof |
|
2015 |
21 |
1 |
p. 45-54 |
artikel |
8 |
Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types
|
Hernández-Carrión, María |
|
2015 |
21 |
1 |
p. 3-13 |
artikel |