| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptability of Aloysia citriodora-supplemented peach jams
|
Gámbaro, Adriana
|
|
2015
|
21 |
1 |
p. 64-71
|
article
|
| 2 |
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae
|
Aznar, Arantxa
|
|
2015
|
21 |
1 |
p. 72-79
|
article
|
| 3 |
Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta
|
Maiya, G Koushika
|
|
2015
|
21 |
1 |
p. 24-32
|
article
|
| 4 |
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
|
Chang, Chang
|
|
2015
|
21 |
1 |
p. 33-44
|
article
|
| 5 |
Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
|
Almela, C
|
|
2015
|
21 |
1 |
p. 55-63
|
article
|
| 6 |
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition
|
Martínez-Hernández, Ginés Benito
|
|
2015
|
21 |
1 |
p. 14-23
|
article
|
| 7 |
Rye flour enriched with arabinoxylans in rye bread making
|
Buksa, Krzysztof
|
|
2015
|
21 |
1 |
p. 45-54
|
article
|
| 8 |
Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types
|
Hernández-Carrión, María
|
|
2015
|
21 |
1 |
p. 3-13
|
article
|
Journal description