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8 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Characterization of mutual relations between Geotrichum candidum and Lactobacillus rhamnosus GG in milk: A quantitative approach	Šípková, Anna		2014	20	1	p. 23-31	article
2	Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits	Mahfoudhi, Nesrine		2014	20	1	p. 33-43	article
3	Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree	Gliemmo, María F		2014	20	1	p. 71-80	article
4	Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)	Cardoso, Carlos L		2014	20	1	p. 45-54	article
5	Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace	Zhu, Feng-Mei		2014	20	1	p. 55-62	article
6	Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks	Rodríguez, J		2014	20	1	p. 13-22	article
7	Study of process variables in supercritical carbon dioxide extraction of soybeans	Wilkinson, Nikolas		2014	20	1	p. 63-70	article
8	Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product	Pérez-Rodríguez, Fernando		2014	20	1	p. 3-12	article

8 results found

Koninklijke Bibliotheek - National Library of the Netherlands