| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of by-products from fresh-cut products for reuse as bioactive compounds
|
Tarazona-Díaz, MP
|
|
2013
|
19 |
5 |
p. 439-446
|
artikel
|
| 2 |
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
|
Cortez-Vega, William Renzo
|
|
2013
|
19 |
5 |
p. 461-471
|
artikel
|
| 3 |
Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification
|
Yu, Li Juan
|
|
2013
|
19 |
5 |
p. 399-406
|
artikel
|
| 4 |
Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis
|
Alvarez, MD
|
|
2013
|
19 |
5 |
p. 447-460
|
artikel
|
| 5 |
Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals
|
Price, Alejandra
|
|
2013
|
19 |
5 |
p. 427-438
|
artikel
|
| 6 |
Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils
|
Achachlouei, B Fathi
|
|
2013
|
19 |
5 |
p. 389-398
|
artikel
|
| 7 |
Quality of Golden papaya stored under controlled atmosphere conditions
|
Martins, Derliane Ribeiro
|
|
2013
|
19 |
5 |
p. 473-481
|
artikel
|
| 8 |
Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density
|
Li, Yinian
|
|
2013
|
19 |
5 |
p. 415-425
|
artikel
|
| 9 |
Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures
|
Álvarez-Ordóñez, Avelino
|
|
2013
|
19 |
5 |
p. 407-414
|
artikel
|
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